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Handbook of Food Engineering [Hardcover]

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N.º de artículo de eBay:296841289919
Última actualización el 01 jun 2025 04:08:40 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781639872817

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Product Identifiers

Publisher
Murphy & Moore Publishing
ISBN-10
1639872817
ISBN-13
9781639872817
eBay Product ID (ePID)
28057288964

Product Key Features

Number of Pages
251 Pages
Publication Name
Handbook of Food Engineering
Language
English
Subject
Food Science
Publication Year
2022
Type
Textbook
Author
Travis Summers
Subject Area
Technology & Engineering
Format
Hardcover

Dimensions

Item Length
10.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Scholarly & Professional
Synopsis
Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, handling and distribution of food products. It is a multi-disciplinary field which employs the principles of mechanical, electrical, civil and agricultural engineering. Concepts of food microbiology, biochemistry and rheology also play an important role in applications of food engineering. Some of the important industrial processes studied under it for producing safe and sustainable food are refrigeration, evaporation, packaging, heat transfer and food safety management systems. It also makes use of advanced monitoring and control systems to facilitate automation and flexible manufacturing of food. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to readers. It studies, analyses and uphold the pillars of food engineering and its utmost significance in modern times. This book is a complete source of knowledge on the present status of this important field., Food engineering is a branch of science which applies the principles of engineering and mathematicsto food manufacturing. It also includes the analysis of various food related processes such as foodconservation, food packaging, handling and distribution of food products. It is a multi-disciplinaryfield which employs the principles of mechanical, electrical, civil and agricultural engineering.Concepts of food microbiology, biochemistry and rheology also play an important role in applicationsof food engineering. Some of the important industrial processes studied under it for producing safeand sustainable food are refrigeration, evaporation, packaging, heat transfer and food safetymanagement systems. It also makes use of advanced monitoring and control systems to facilitateautomation and flexible manufacturing of food. The topics included in this book on food engineeringare of utmost significance and bound to provide incredible insights to readers. It studies, analysesand uphold the pillars of food engineering and its utmost significance in modern times. This book is acomplete source of knowledge on the present status of this important field.

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