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City Tavern Cookbook by Walter Staib
USD20,95
Aproximadamente18,08 EUR
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En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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- ¡Cómpralo ya!City Tavern Cookbook by Walter Staib
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Envío:
USD3,99 (aprox. 3,44 EUR) USPS Media MailTM.
Ubicado en: Nashville, TN, Estados Unidos
Entrega:
Entrega prevista entre el jue. 7 ago. y el mié. 13 ago. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:296605628967
Última actualización el 03 ago 2025 12:52:03 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publish Year
- 1999
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9780762405299
Acerca de este producto
Product Identifiers
Publisher
Running Press
ISBN-10
0762405295
ISBN-13
9780762405299
eBay Product ID (ePID)
641143
Product Key Features
Book Title
City Tavern Cookbook : 200 Years of Classic Recipes from America's First Gourmet Restaurant
Number of Pages
224 Pages
Language
English
Publication Year
1999
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
30.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
98-068464
Dewey Edition
21
Dewey Decimal
641.5973
Synopsis
In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tavern hosted America's first official Fourth of July celebration. And in 1789, this landmark inn held a banquet for George Washington as he passed through Philadelphia en route to New York for his presidential inauguration.Through the Revolutionary period and the early republic, City Tavern was the center of American political and social life. More than a meeting place for prominent Americans, the Tavern also acquired a reputation as the best restaurant in North America, the setting for suppers, "as elegant as was ever laid on a table," according to John Adams. Since Philadelphia's seaport was the lively center of eighteenth-century commerce, it's no surprise that it was here that the finest imported foodstuffs, Madeiras, clarets, and exotic fruits and spices met the bounty of the New World, giving the City Tavern chef an unlimited supply of ingredients.More than two hundred years later, the Tavern is still garnering high praise for its gourmet cuisine and elegant atmosphere. The fusion of classic European cookery, American game and produce, and exotic island spices enjoyed by early visitors to the Tavern is recreated every day by chef/proprietor Walter Staib. City Tavern Cookbook reveals the richness and diversity of the eighteenth-century table. Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson's Sweet Potato Biscuits, plus Martha Washington's Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history., Through the Revolutionary period and the early republic, City Tavern was the center of American political and social life. More than a meeting place for prominent Americans, the Tavern also acquired a reputation as the best restaurant in North America, the setting for suppers, "as elegant as was ever laid on a table," according to John Adams.
LC Classification Number
TX715.S77533 1999
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- n***g (95)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPlease don’t not order from this seller,I ordered the ati book they listed, paid and I was waiting for my order,got a notification that the order has been shipped without a tracking number, I waited 13 days waiting for my order to arrive,contacted the seller that I’m still waiting for my order to arrive,only for the seller to tell me that the item listed and price they put was just for a single book and not the entire set($35) and the seller never contacted me, that mean they sent fake shippingATI Nurse Education Content Mastery Series 10.0 by ATI (#296605622308)
- 0***i (89)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaVery responsible seller. I didn't get the book on-time. The seller refunded my money but still send the replacement. Will do business again in near future.
- j***n (384)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis store is an Excellent eBay Shop! The item I ordered is wonderful and is exactly as described. The shipping was fast, and my item was packaged with care. Will buy from this store again.Entertaining by Martha Stewart (#293928814478)