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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind t .. U

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En muy buen estado
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“Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket.”
Publication Name
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family
ISBN
9780358410973

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0358410975
ISBN-13
9780358410973
eBay Product ID (ePID)
9050070135

Product Key Features

Number of Pages
320 Pages
Language
English
Publication Name
Red Boat Fish Sauce Cookbook : Beloved Recipes from the Family Behind the Purest Fish Sauce
Subject
General
Publication Year
2021
Type
Not Available
Subject Area
House & Home, Reference
Author
Cuong Pham, Tien Nguyen, Diep Tran
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
35.7 Oz
Item Length
9.3 in
Item Width
7.3 in

Additional Product Features

LCCN
2021-014687
TitleLeading
The
Reviews
"Red Boat Fish Sauce changed my life and improved my cooking. Now there's this wonderful book. Like the sauce, it's the real thing. I want to cook every single dish." -- Ruth Reichl "Red Boat is my favorite fish sauce and after seeing how it's made while in Vietnam, I am a fan for life. From fish sauce-cured bacon and breakfast bánh mì, to fragrant chicken wings and crisp imperial rolls, The Red BoatFish Sauce Cookbook is proof that everything is better with their outstanding fish sauce. And dessert lovers shouldn't worry, their palm sugar-sweetened desserts are equally alluring!" -- David Lebovitz , author Drinking French and My Paris Kitchen "Cuong Pham is driven by the belief that the world needs great fish sauce, and that most any dish can be blessed with his Red Boat Fish Sauce.There's a recipe for everybody, from the connoisseurs of the traditional Vietnamese food at the heart of this book to those who want to know how to use fish sauce in pasta marinara or crab rolls. The turkey recipe alone is a godsend to those who yearn for turkey done the umami way, while the seven ways of making nc chm should satisfy hardcore nc mm lovers, which is to say most Vietnamese people. Pham's passion for fishsauce saturates every page, taking us one step closer to the day when every restaurant and cupboard will have its own bottle of nc mm." -- Viet Thanh Nguyen , author of The Sympathizer and The Committed "I spent weeks trying to come up with something witty for this blurb but couldn't because I realized sometimes the people and things you love most require the least amount of words and profoundness. Love is in the feeling. I love this sauce and the people behind this book. There is fish sauce and then there is Red Boat Fish Sauce! I first heard about Diep through her pot pies and found out that was only the tip of the iceberg of this amazing human being. And what can I say about Tien other than I trust her with my life, literally? So, nothing witty, just honesty. The best sauce with the best people with the best book. The math adds up!" -- Roy Choi
Illustrated
Yes
Intended Audience
Trade
Synopsis
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long, post-war journey from Vietnam to America, he found himself working for Steve Jobs at Apple in 1984. All the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple., The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple., The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
LC Classification Number
TX724.5.V5P48 2021

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