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The Best Ice Cream Maker Cookbook Ever by Peggy Fallon
USD6,00
Aproximadamente5,26 EUR
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Estado:
“This book is actually new (never used) but had been sitting on a bookshelf in my kitchen for many ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,47 (aprox. 4,80 EUR) USPS Media MailTM.
Ubicado en: Folsom, California, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 2 ago. y el mié. 6 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:295832674149
Última actualización el 09 jul 2025 23:19:01 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults, Young Adults
- Inscribed
- No
- Edition
- First Edition
- Vintage
- Yes
- Personalize
- No
- Type
- Cookbook
- Era
- 1990s
- Personalized
- No
- Country/Region of Manufacture
- United States
- ISBN
- 9780060187651
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060187654
ISBN-13
9780060187651
eBay Product ID (ePID)
816638
Product Key Features
Book Title
Best Ice Cream Maker Cookbook Ever
Number of Pages
224 Pages
Language
English
Topic
Beverages / Alcoholic / General, Courses & Dishes / Ice Cream, Ices, Etc., Methods / Baking, Courses & Dishes / Cookies
Publication Year
1998
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
11.2 Oz
Item Length
6.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
98-158146
TitleLeading
The
Synopsis
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own - an inexpensive canister or a top-of-the-line electric freezer - there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons - swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts., Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
LC Classification Number
TX795.F35 1998
Descripción del artículo del vendedor
Acerca de este vendedor
elina133
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