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Homemade Sourdough: Easy At-Home Artisan Bread Making by Jane Mason
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Aproximadamente19,70 EUR
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Ubicado en: Nashville, TN, Estados Unidos
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Entrega prevista entre el lun. 18 ago. y el vie. 22 ago. a 94104
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N.º de artículo de eBay:295793621199
Última actualización el 15 ago 2025 07:04:16 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publish Year
- 2020
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9780785838999
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Product Identifiers
Publisher
Book Sales, Incorporated
ISBN-10
0785838996
ISBN-13
9780785838999
eBay Product ID (ePID)
8050087210
Product Key Features
Book Title
Homemade Sourdough : Easy, At-Home Artisan Bread Making
Number of Pages
160 Pages
Language
English
Publication Year
2020
Topic
General, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
29 Oz
Item Length
9.3 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-943700
Dewey Edition
23
Dewey Decimal
641.815
Table Of Content
FOREWORD INTRODUCTION BREAD BASICS SOURDOUGH BASICS INGREDIENTS EQUIPMENT BATTER BREAD EVERYDAY RYE EVERYDAY WHEAT FLAVORED WHEAT 1 SWEET BREADS AND BUNS TOP 10 SOURDOUGH TIPS BREAD AND HEALTH GLOSSARY RESOURCES INDEX ACKNOWLEDGMENTS, ABOUT THE AUTHORS, PICTURE CREDITS
Synopsis
The ultimate guide to baking your own sourdough bread, Homemade Sourdough expertly guides you through every step of the process and beyond., The ultimate guide to baking your own sourdough bread, Homemade Sourdough expertly guides you through every step of the process and beyond. Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast. Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores-you will want to devour this book., Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Inside you'll find: Easy-to-follow instructions alongside mouth-watering photographs The secret to a good starter Sourdough tips and basics Dozens of delicious recipes for bread and baked goods Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores--you will want to devour this book.
LC Classification Number
TX770.S66
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