Imagen 1 de 1
Galería
Imagen 1 de 1
¿Quieres vender uno?
Tartine Bread by Chad Robertson
USD38,95
Aproximadamente33,33 EUR
Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
3 disponibles
- ¡Cómpralo ya!Tartine Bread by Chad Robertson
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD3,99 (aprox. 3,41 EUR) USPS Media MailTM.
Ubicado en: Nashville, TN, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 6 sep. y el vie. 12 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:294308340015
Última actualización el 30 ago 2025 16:36:06 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publish Year
- 2010
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9780811870412
Acerca de este producto
Product Information
For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the centre of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel. This is a bread baker's handbook. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savoury foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811870413
ISBN-13
9780811870412
eBay Product ID (ePID)
102852728
Product Key Features
Book Title
Tartine Bread
Number of Pages
304 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Book Series
Tartine Ser.
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
46.9 Oz
Item Length
10.5 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." --Apartment Therapy, "Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." -Apartment Therapy, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [...] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." --Leavenly, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." --KQED, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." -New York Times, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [.] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." -Leavenly, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." --New York Times, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." -KQED
Grade from
College Freshman
Dewey Decimal
641.815
Grade to
College Graduate Student
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
Select Discounts Shop
91,1% de votos positivos•37 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (5.196)
- i***n (8)- Votos emitidos por el comprador.Último añoCompra verificadaThe seller was kind enough to send me a USPS tracking number so that I could have a good idea as to when I’d receive my item. It came a day later than expected (probably due to the cold snap and snow storm here) and the seller was quick to respond when I voiced my concern on its arrival. It was packaged very well, no water damage or dings. Would recommend buying books from this seller!Nationalism by John Hutchinson (#295793632623)
- j***j (113)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMy item shipped, but I never received it. I contacted the seller, and the seller quickly responded and offered to ship another with a deep discount. I requested a refund, and the seller quickly obliged, and refunded money promptly. I would buy from this seller again!Echo of Distant Water by J B Fisher (#394714763528)
- h***_ (4)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis item was just as described. It came in a box so survived shipping without damage. Arrived quickly in just a few days after ordering. I was quite pleased with the experience and will order again.Remnant Study Bible Kjv King James Version by E. G. White (#395568402536)