The Apple Lover's Cookbook Amy Traverso Hardcover Squire Fox 1st Edition Print

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Características del artículo

Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“This book comes from a private collection. The binding is firm and intact, with no interior ...
Signed
No
Custom Bundle
No
Ex Libris
No
Book Series
Historical
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
First Edition
Vintage
No
Type
Picture Book
Literary Movement
Naturalism
Era
2020s
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
ISBN
9780393065992

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Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393065995
ISBN-13
9780393065992
eBay Product ID (ePID)
109164180

Product Key Features

Book Title
Apple Lover's Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2011
Topic
Specific Ingredients / Fruit
Illustrator
Yes
Genre
Cooking
Author
Amy Traverso
Format
Hardcover

Dimensions

Item Height
0.1 in
Item Weight
44.9 Oz
Item Length
1 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-016560
Reviews
From savory to sweet, these recipes span gamut and show just how versatile the apple is. With The Apple Lover's Cookbook, Traverso has written an indispensible book that does what all cookbooks should: shed light and inspire., Traverso provides a compelling history of the apple throughout civilization and a short overview on apple genetics before launching into a detailed primer of 56 different varieties. ...In sum total, this is a solid compendium that is as satisfying and reliable as its namesake fruit., How many apple varieties can you name off the top of your head? Six? Ten? Traverso lays out a guide to 59 apples... If she were to stop there, fine. But she also weaves in stories of apple farmers who've garnered a following by what and how they're growing, and a meeting with a researcher at Cornell University's famed apple breeding program who might make you think differently about genetically engineered apples. She offers storage tips, crust-making tips, apple sizes and equivalent measurements, a source guide to apple products and cider tasting notes., After almost five years of researching, developing and testing recipes food writer Amy Traverso knows her apples. ...The result is The Apple Lover's Cookbook, a 300-page near-encyclopedia about the fruit that surely holds a special place in the American psyche., The handsome Apple Lover's Cookbook has a section covering 59 kinds of apples with a description and color portrait of each. ...The heart of the book gives savory and sweet recipes, including an adaptation of Michael Field's chicken liver pt with apple. And the challah baked with diced apples and raisins falls into the category of 'Why didn't I think of that?', ...an extensive primer on apple varieties, from Ambrosia to Zabergau Reinette. ...For each, Traverso gives its category ('tender-sweet', 'firm-tart' etc.), best use, origin, availability, season, appearance, taste and texture. As if reading that didn't already make you an expert, the book has notes on how to tell if the fruit is fresh and how to peel one like a pro. Can't do it in one fell swoop like Grandma? Traverso has a section on the best tools of the trade, too., The handsome Apple Lover's Cookbook has a section covering 59 kinds of apples with a description and color portrait of each. ...The heart of the book gives savory and sweet recipes, including an adaptation of Michael Field's chicken liver p'té with apple. And the challah baked with diced apples and raisins falls into the category of 'Why didn't I think of that?', When I said I wish there were a book like this for every single fruit and vegetable, I meant it. The Apple Lover's Cookbook is one resource you'll keep coming back to for years - both for its appealing, timeless recipes and for its invaluable, exclusive apple information.
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.6/411
Synopsis
The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion.
LC Classification Number
TX813.A6T73 2011

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