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The Ball Blue Book 37th Edition 2020 Guide to Preserving is a comprehensive cookbook featuring over 500 recipes focused on preserving food. Published by NEWELL Brands, this illustrated trade paperback is written by Jarden Home Brands and is intended for adult education and further education levels. With 200 pages, this textbook provides valuable information on cooking and preserving food in English language. It is a valuable resource for individuals interested in learning about various preservation techniques and recipes for their culinary endeavors.