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It's Not Complicated : Simple Recipes for Every Day -Very good
USD7,50
Aproximadamente6,51 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD4,63 (aprox. 4,02 EUR) USPS Media MailTM.
Ubicado en: Thomasville, Georgia, Estados Unidos
Entrega:
Entrega prevista entre el jue. 26 jun. y el mié. 2 jul. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:286651268113
Características del artículo
- Estado
- ISBN
- 9781419748530
Acerca de este producto
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
141974853X
ISBN-13
9781419748530
eBay Product ID (ePID)
26050097358
Product Key Features
Book Title
It's Not Complicated : Simple Recipes for Every Day
Number of Pages
224 Pages
Language
English
Topic
Methods / Quick & Easy, General, Courses & Dishes / General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
41.5 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-944144
Dewey Edition
23
Dewey Decimal
641.555
Synopsis
From bestselling author and the star of Food Network's The Kitchen , It's Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Now she shares some of her favorite simple recipes for every day: Grilled Eggplant with Lemon, Tahini, and Mint Arugula, Fennel, and Citrus Salad Sticky Soy-Ginger-Garlic Chicken Thighs Porterhouse Steak in an Iron Skillet Miso Chocolate Chunk Cookies In short, her life is guided by a new principle: Things don't need to be complicated to be good. In It's Not Complicated , Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure things. Important Note: for full directions on the Creamy Spinach Artichoke Pasta, visit https: //www.abramsbooks.com/errata/craft-errata-its-not-complicated/, From bestselling author and the star of Food Network's The Kitchen , It's Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Now she shares some of her favorite simple recipes for every day: Grilled Eggplant with Lemon, Tahini, and Mint Arugula, Fennel, and Citrus Salad Sticky Soy-Ginger-Garlic Chicken Thighs Porterhouse Steak in an Iron Skillet Miso Chocolate Chunk Cookies In short, her life is guided by a new principle: Things don't need to be complicated to be good. In It's Not Complicated , Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure things. Important Note: for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/
LC Classification Number
TX833.5
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