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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary...

Goodwill of Silicon Valley Books
(182921)
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Ubicado en: San Jose, California, Estados Unidos
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Entrega prevista entre el jue. 28 ago. y el mar. 2 sep. a 94104
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N.º de artículo de eBay:286640346936
Última actualización el 26 ago 2025 20:52:18 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Aceptable: Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro ...
Release Year
2002
ISBN
9780312290931

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Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312290934
ISBN-13
9780312290931
eBay Product ID (ePID)
2014276

Product Key Features

Book Title
New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Number of Pages
640 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Jewish & Kosher
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Mimi Sheraton
Format
Hardcover

Dimensions

Item Height
1.9 in
Item Weight
43.8 Oz
Item Length
9.5 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-068358
Reviews
"The sheer volume of recipes means that there is something for everyone-from the more traditional to something modern to expand the repertoire." -- Publishers Weekly
TitleLeading
The
Edition Description
Revised edition
Synopsis
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck. This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
LC Classification Number
TX724.N473 2002

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Goodwill of Silicon Valley Books

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  • 1***2 (3)- Votos emitidos por el comprador.
    Últimos 6 meses
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    I’m very satisfied with my purchase. Although it did arrive a few days late, it was definitely worth $18 for a densely packed, 1000 paged textbook with lots and lots of questions to reinforce your understanding. In terms of the seller and the condition of the book, the seller was very truthful in their description, and marked the book as “acceptable”. I’ve only explored a fraction of the book, and as far as I’m concerned, the majority is “good”. I’m very happy, it looks great, great quality.
  • b***a (1069)- Votos emitidos por el comprador.
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    Sorry to have to return the book, but the listing appeared as if the 5 vol set of books was listed. I only received vol. 1. Requested a refund and seller sent return slip immediately and issued a complete refund. I would feel comfortable buying from this seller again.
  • r***7 (4261)- Votos emitidos por el comprador.
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    Book that was received had loose and missing pages and fell short of the described condition. Seller responded quickly to this concern and the suggested resolution was much better than hoped for. This was clearly an honest mistake and I highly recommend this seller as honest and professional. A++ seller!