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Chutney Life : 100 Easy-To-Make Indian-Inspired Recipes by Palak Patel (2023, Hardcover)
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Sub-Genre: Regional & Ethnic. Format: Hardcover. Suggested Age: 22 Years and Up. Genre: Cooking + Food + Wine.
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Product Identifiers
PublisherAbrams, Inc.
ISBN-10141976439X
ISBN-139781419764394
eBay Product ID (ePID)15058806155
Product Key Features
Book TitleChutney Life : 100 Easy-To-Make Indian-Inspired Recipes
Number of Pages272 Pages
LanguageEnglish
TopicRegional & Ethnic / Indian & South Asian, General, Courses & Dishes / General
Publication Year2023
IllustratorYes
GenreCooking, House & Home
AuthorPalak Patel
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight40.4 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2023-932420
TitleLeadingThe
SynopsisA beautiful collection of Indian-American recipes for fresh, flavorful, healthy meals every day of the week from Palak Patel, the founder of the hugely popular lifestyle brand and blog The Chutney Life. The 100 easy-to-make recipes in this cookbook not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food. Filled with anecdotes, love notes to Patel's favorite kitchen tools, and many time-saving tips, Patel's recipes find inspiration in resourcefulness. Busy parents and curious cooks alike will find new, exciting flavors here, inspired by souvenirs of Patel's travels, makeovers of classics, and Indian remakes of favorites, including: Coconut Shrimp Po' Boys with Panang Curry Remoulade; Crispy Barbecue Chicken Keema Tacos; Masala Pot Pies covered in beautiful delicious golden puff pastry; and secret recipes for Patel's unbeatable chutneys. By embracing the magic that happens when flavors transcend continents and cultures, The Chutney Life finds the perfect balance in Indian-American cooking. On her blog, The Chutney Life , Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka-- a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's signature snacks--spreading lasan ni chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup--you'll never get bored or see the same old stuff.
LC Classification NumberTX724.5.I4P297 2023
