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BUDMO: Recipes from a Ukrainian Kitchen By Anna Voloshyna Hardcover

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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780847872565

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Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847872564
ISBN-13
9780847872565
eBay Product ID (ePID)
8057252222

Product Key Features

Book Title
Budmo! : Recipes from a Ukrainian Kitchen
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / European, Courses & Dishes / General, Entertaining
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Author
Anna Voloshyna
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42.5 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-931455
Dewey Edition
23
Reviews
"While all these books were written by expats in the U.S. and U.K. and went to press before the Ukraine conflict began, the backdrop of that struggle is now inescapable. "Taking away our food and turning it into one big gray mass has always been one of the ways the Soviets tried to control our people, so it really does feel more urgent than ever to protect our voice and culinary culture," said Anna Voloshyna, the San Francisco chef and author of "Budmo: Recipes from a Ukrainian Kitchen" (October, Rizzoli). Recipes like dark cherry varenyky honor those traditions, but after more than a decade of living in California, Ms. Voloshyna is also excited to share dishes like a golden beet and pickled onion riff on Ukrainian vinegret salad that reflects the bounty of her adopted home." --WALL STREET JOURNAL "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE "Summer preview: Budmo!, meaning "cheers" in Ukrainian, is an innovative approach to classic Eastern European cooking. Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna hones in on the fresh ingredients, time-honored heritage, and warm hospitality that define Ukrainian cuisine. She's an expert in taking the dishes she grew up with to their modern iteration, reinventing borscht with green sorrels and semi-soft eggs or turning pkhali magenta with roasted beets and a tangy pomegranate molasses." --THRILLIST "Fall Cookbook Roundup: Ukrainian-born California chef and blogger Anna Voloshyna shares Eastern European recipes featuring seasonal ingredients--think borscht fortified with green sorrel and soft eggs--all made welcoming and foolproof for the modern home cook." --EPICURIOUS ". . .a love letter to Eastern European food, especially that of Ukraine." --7X7 "At the age of 21, Voloshyna emigrated from Ukraine to the United States, where she became a food stylist and photographer and started pop-up dinners to share food traditions from her childhood. The wild success of her cooking led to this debut cookbook, which is an informative and delicious glimpse into her culinary memories. It is rich with history and descriptions of present-day culture that define the influences on Ukraine and its Eastern European neighbors. Dishes are traditional and cover a variety of soups, kashas, and mains as well as breads, crepes, and dumplings. The introductions to each include recipe pairings, food origins, and customs surrounding the dish. Helpful notes have variations and tips to make recipes practical for weeknight preparation. Voloshyna also includes a language primer and a list of her pantry staples. Her photographs convey the rustic warmth and beauty of her Ukrainian cooking...VERDICT: This timely cookbook is strongly recommended and provides a balance of the cultural history of Ukraine and Eastern Europe with the warmth and love found in Voloshyna's delicious recipes." --LIBRARY JOURNAL, "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE, "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE "Summer preview: Budmo!, meaning "cheers" in Ukrainian, is an innovative approach to classic Eastern European cooking. Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna hones in on the fresh ingredients, time-honored heritage, and warm hospitality that define Ukrainian cuisine. She's an expert in taking the dishes she grew up with to their modern iteration, reinventing borscht with green sorrels and semi-soft eggs or turning pkhali magenta with roasted beets and a tangy pomegranate molasses." --THRILLIST "Fall Cookbook Roundup: Ukrainian-born California chef and blogger Anna Voloshyna shares Eastern European recipes featuring seasonal ingredients--think borscht fortified with green sorrel and soft eggs--all made welcoming and foolproof for the modern home cook." --EPICURIOUS, "While all these books were written by expats in the U.S. and U.K. and went to press before the Ukraine conflict began, the backdrop of that struggle is now inescapable. "Taking away our food and turning it into one big gray mass has always been one of the ways the Soviets tried to control our people, so it really does feel more urgent than ever to protect our voice and culinary culture," said Anna Voloshyna, the San Francisco chef and author of "Budmo: Recipes from a Ukrainian Kitchen" (October, Rizzoli). Recipes like dark cherry varenyky honor those traditions, but after more than a decade of living in California, Ms. Voloshyna is also excited to share dishes like a golden beet and pickled onion riff on Ukrainian vinegret salad that reflects the bounty of her adopted home." --WALL STREET JOURNAL "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE "Summer preview: Budmo!, meaning "cheers" in Ukrainian, is an innovative approach to classic Eastern European cooking. Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna hones in on the fresh ingredients, time-honored heritage, and warm hospitality that define Ukrainian cuisine. She's an expert in taking the dishes she grew up with to their modern iteration, reinventing borscht with green sorrels and semi-soft eggs or turning pkhali magenta with roasted beets and a tangy pomegranate molasses." --THRILLIST "Fall Cookbook Roundup: Ukrainian-born California chef and blogger Anna Voloshyna shares Eastern European recipes featuring seasonal ingredients--think borscht fortified with green sorrel and soft eggs--all made welcoming and foolproof for the modern home cook." --EPICURIOUS ". . .a love letter to Eastern European food, especially that of Ukraine." --7X7
Dewey Decimal
641.59477
Synopsis
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning "cheers!" in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck--roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world., Compiled by one of today's most exciting Ukrainian-born chefs, Budmo! presents the vibrant culinary heritage of Eastern Europe with delicious food to gather around-from starters and spreads to soups, kashas, dumplings, crepes, pickles, main dishes, and drinks. Serve beautiful bowls of borscht reinvented with green sorrels and semi-soft eggs alongside platters of savory pelmeni, fritters, and blinis. You will also find beloved classics, including stuffed cabbage rolls and crispy roasted duck, as well as decadent sweets such as sweet dark cherry varenyky, sunflower seed halva, and a glorious honey cake. Experience the complex, mouthwatering flavors and traditions of this endlessly fascinating part of the world. Book jacket., Traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, compiled by one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning 'cheers!' in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavours and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck - roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favourite people with, and each one is bound to uncover the mouthwatering flavours and traditions of this endlessly fascinating part of the world.
LC Classification Number
TX723.5

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Se unió el mar 2010
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