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Patisserie at Home : Step-By-step Recipes to Help You Master the Art of French Pastry by Will Torrent (2013, Hardcover)
AlibrisBooks (455322)
98,5% de votos positivos
Precio:
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Estado:
New Hard cover
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Product Identifiers
PublisherRyland Peters & Small
ISBN-101849753547
ISBN-139781849753548
eBay Product ID (ePID)228672433
Product Key Features
Book TitlePatisserie at Home : Step-By-Step Recipes to Help You Master the Art of French Pastry
Number of Pages176 Pages
LanguageEnglish
Publication Year2013
TopicRegional & Ethnic / French, Courses & Dishes / Pastry
IllustratorYes
GenreCooking
AuthorWill Torrent
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight36.7 Oz
Item Length10 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"This down-to-earth guide. . . .is sure to bring out your inner pastry queen." - My French Country Home
Dewey Decimal641.8659
SynopsisWill Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p'tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P'tisserie, Tarts, Petits Fours, G'teaux & Desserts, and Bakery & Viennoiserie, and you'll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte., If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake store but thought it would be too hard, think again Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P tisserie, Tarts, Petits Fours, G teaux & Desserts, and Bakery & Viennoiserie, and you'll find recipes like chocolate and coffee clairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte., If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again!
LC Classification NumberTX773
