Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

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Ubicado en: Port Huron, Michigan, Estados Unidos
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N.º de artículo de eBay:285995243497
Última actualización el 04 jul 2025 20:48:55 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780547126036

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0547126034
ISBN-13
9780547126036
eBay Product ID (ePID)
108485418

Product Key Features

Book Title
Cat Cora's Classics with a Twist : Fresh Takes on Favorite Dishes
Number of Pages
240 Pages
Language
English
Topic
Courses & Dishes / Salads, Regional & Ethnic / Greek, Regional & Ethnic / American / General, Courses & Dishes / General, Entertaining
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Author
Cat Cora, Ann Kruegar Spivack
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
27.1 Oz
Item Length
9 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-050650
Dewey Edition
22
Dewey Decimal
641.5/55
Synopsis
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked "Fried" Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat's motto: just because a dish is a classic doesn't mean it can't be improved upon., On the wildly popular show Iron Chef America , Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked "Fried" Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat's motto: just because a dish is a classic doesn't mean it can't be improved upon.
LC Classification Number
TX715.C793 2010

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