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Joshua Weissman: Texture over Taste by Joshua Weissman (2023, Hardcover)

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Ubicado en: Columbia, Mississippi, Estados Unidos
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Entrega prevista entre el lun. 11 ago. y el sáb. 16 ago. a 94104
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780744063509

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Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0744063507
ISBN-13
9780744063509
eBay Product ID (ePID)
24060720749

Product Key Features

Book Title
Joshua Weissman: Texture over Taste
Number of Pages
264 Pages
Language
English
Topic
Methods / Gourmet, Food Science, Reference, General, Entertaining
Publication Year
2023
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Joshua Weissman
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
47.6 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-932674
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Fresh off of his #1 New York Times bestseller, Joshua Weissman- An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous! Here's what you'll find inside- - Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor. - Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua. - Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet., We often overlook the most crucial element of what makes food great. No, it's not flavor. It's texture. Crunchy fried chicken, chewy boba tea, creamy mac and cheese- these foods depend on texture to make them great. Imagine the most incredible pizza you've ever had. Now imagine it without the chewy, aerated qualities of the crust or the creamy fattiness of the cheese. Not so incredible, right? In Texture Over Taste, Joshua Weissman tackles the six fundamental textures in cooking-crunchy, chewy, aerated, creamy, fluid, and fatty-and explores how to achieve the ultimate textural experience for every dish. By focusing on texture, you'll get the taste you crave. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-lots of fun…and maybe even a little dangerous!
LC Classification Number
TX714

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Courtney Company

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