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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

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Ubicado en: Sparks, Nevada, Estados Unidos
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N.º de artículo de eBay:285337298627
Última actualización el 22 jul 2025 14:48:37 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
2023-04-11
Pages
208
ISBN
9780760377895

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Product Identifiers

Publisher
Harvard Common Press
ISBN-10
0760377898
ISBN-13
9780760377895
eBay Product ID (ePID)
19057252081

Product Key Features

Book Title
Vegan Barbecue : more than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Number of Pages
208 Pages
Language
English
Publication Year
2023
Topic
Vegetarian, Methods / Barbecue & Grilling, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Author
Terry Sargent
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
22 Oz
Item Length
9.5 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-046505
Dewey Edition
23
Reviews
Long praised for his inventive plant-based menus and dishes, Sargent proves that meat isn't the only thing you can cook in a smoker. The cookbook is filled with easy-to-make, simple vegan recipes that both novice home cooks and experts will love. Sargent shows how to slow-smoke everything from vegan cheeses to plant-based meats, vegetables, and fruits. Yes...smoked fruit! Nearly 100 recipes cover appetizers, snacks, main dishes, and more.-- USA Today, Celebrated chef Terry Sargent has created a cookbook that is truly one of a kind. He brings his cooking expertise and passion for vegan barbecue together to show the world that vegan barbecue can stand up to regular barbecue any day of the week. This cookbook is inspiring and it covers sauces, salads, sandwiches, and main dishes. Whether you are a part-time vegan or full-time vegan, you can be sure these recipes are not missing any barbecue flavor., "Celebrated chef Terry Sargent has created a cookbook that is truly one of a kind. He brings his cooking expertise and passion for vegan barbecue together to show the world that vegan barbecue can stand up to regular barbecue any day of the week. This cookbook is inspiring and it covers sauces, salads, sandwiches, and main dishes. Whether you are a part-time vegan or full-time vegan, you can be sure these recipes are not missing any barbecue flavor." -- The Daily Meal, "Best Vegan Cookbooks to Read in 2023"
Dewey Decimal
641.56362
Table Of Content
Introduction: My Story CHAPTER 1 Spices, Rubs, Sauces, Salsas, and Marinades CHAPTER 2 Salads CHAPTER 3 Sandwiches CHAPTER 4 "Meaty" Mains CHAPTER 5 Veggie Forward CHAPTER 6 Cheesy Things CHAPTER 7 Smoky Fruits and Sweets CHAPTER 8 Drinks About the Author Index
Synopsis
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat--but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine 'Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer. Author Terry Sargent is the face of vegan barbecue. Southern Living magazine's "Cook of the Year" for 2021 , Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like: Smoked Pineapple Salsa Glazed Smoked Asparagus Smoked Creamy Pumpkin Soup Smoked Mushroom and Vegan Carnitas Tacos Smoky Ratatouille Smoke-Roasted Faux Turkey You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry's masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses , from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking--and BBQ itself!--in an incredibly exciting new direction., " Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses. Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat-but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine 'Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer. Author Terry Sargent is the face of vegan barbecue. Southern Living magazine's ""Cook of the Year"" for 2021 , Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like: - Smoked Pineapple Salsa - Glazed Smoked Asparagus - Smoked Creamy Pumpkin Soup- - Smoked Mushroom and Vegan Carnitas Tacos - Smoky Ratatouille - Smoke-Roasted Faux Turkey You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry's masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking-and BBQ itself!-in an incredibly exciting new direction. ", Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
LC Classification Number
TX837.S26533 2023

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