My Vermont Table: Recipes for All (Six) Seasons by Gesine Bullock-Prado: New

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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el jue. 16 oct. y el mié. 22 oct. a 94104
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N.º de artículo de eBay:285299900734
Última actualización el 12 jun 2025 09:52:26 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
2023-03-14
Pages
288
ISBN
9781682687352

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Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
168268735X
ISBN-13
9781682687352
eBay Product ID (ePID)
13057264241

Product Key Features

Book Title
My Vermont Table : Recipes for All (Six) Seasons
Number of Pages
288 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Author
Gesine Bullock-Prado
Format
Hardcover

Dimensions

Item Height
0.1 in
Item Weight
34.9 Oz
Item Length
1 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
With this book, Gesine Bullock-Prado makes the case that Vermont's foods should be celebrated as a region of their own, and I'm in. My Vermont Table offers us all a glimpse into life in this bountiful state and is sure to get a lot of use in my house with recipes for each and every season., This beautiful book deliciously captures the charm of living--and cooking--in sync with Vermont's seasons., This is an utterly charming title that delivers a sense of place with its beauty and narrative, but its wow factor comes from Bullock-Prado's recipes, which are pure Vermont., Brimming with joy, My Vermont Table is irresistible in every way. It will tempt you into your kitchen, of course, but it also delights as a memoir--an account of Prado's unlikely and engaging life, a bounce from Hollywood to the green hills of Vermont and into her almost magical-seeming kitchen. You will want to hold this book close.
Dewey Decimal
641.564
Synopsis
When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season--that time of year before spring when thawing ice makes way for mucky roads--and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table., Vermont--arguably the OG farm-to-table state--is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado., When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season-that time of year before spring when thawing ice makes way for mucky roads-and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table., An instant New York Times bestseller Vermont--arguably the OG farm-to-table state--is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado.

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