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Salt Block Grilling - 9781449483159 By Mark Bitterman BRAND NEW HARDCOVER
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Decatur, Georgia, Estados Unidos
Entrega:
Entrega prevista entre el mié. 8 oct. y el mié. 15 oct. a 94104
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N.º de artículo de eBay:285168902023
Última actualización el 23 oct 2024 16:30:48 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781449483159
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Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449483151
ISBN-13
9781449483159
eBay Product ID (ePID)
229507632
Product Key Features
Book Title
Salt Block Grilling : 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
Number of Pages
192 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General, Methods / Outdoor, Methods / Special Appliances, Chemistry / Inorganic
Publication Year
2017
Illustrator
Yes
Genre
Cooking, Science
Book Series
Bitterman's Ser.
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
21.7 Oz
Item Length
7.7 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-949277
Series Volume Number
4
Synopsis
Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks., Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cookin g, Mark Bitterman. Awarded second place, Book category in the 2018 BBQ Media Awards of Excellence by the National Barbecue & Grilling Association Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies. Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing., Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cookin g, Mark Bitterman. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies. Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.
LC Classification Number
TX819.S32
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