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Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour by Foley: Used
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Aproximadamente6,57 EUR
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Gratis Standard Shipping.
Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mar. 29 jul. y el sáb. 2 ago. a 94104
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N.º de artículo de eBay:285094622508
Última actualización el 26 jul 2025 01:49:34 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2015-05-04
- Pages
- 512
- ISBN
- 1621573265
Acerca de este producto
Product Identifiers
Publisher
Regnery Publishing
ISBN-10
1621573265
ISBN-13
9781621573265
eBay Product ID (ePID)
202555635
Product Key Features
Book Title
Drinking with the Saints : the Sinner's Guide to a Holy Happy Hour
Number of Pages
512 Pages
Language
English
Publication Year
2015
Topic
Beverages / Alcoholic / Beer, Christianity / Saints & Sainthood, Christianity / Catholic, General, Christian Life / Devotional, Customs & Traditions
Illustrator
Yes
Genre
Religion, Cooking, Social Science
Book Series
With the Saints Ser.
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
34.5 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-002440
Reviews
"This book is certain to reunite more than a few Catholics and Shakers. A well-researched and entertaining work—only the humor and the martinis are dry." —Philip Greene, cofounder of the Museum of the American Cocktail and author of To Have and Have Another: A Hemingway Cocktail Companion "Drinking with the Saints becomes an occasion (if not an excuse) to slow one's pace, savor a drink, and slip not into inebriation but a relaxed look at the saints." —Father Mitch Pacwa, S.J., host of EWTN Live, "This book is certain to reunite more than a few Catholics and Shakers. A well-researched and entertaining work--only the humor and the martinis are dry." --Philip Greene, cofounder of the Museum of the American Cocktail and author of To Have and Have Another: A Hemingway Cocktail Companion "Drinking with the Saints becomes an occasion (if not an excuse) to slow one's pace, savor a drink, and slip not into inebriation but a relaxed look at the saints." --Father Mitch Pacwa, S.J., host of EWTN Live
Synopsis
Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savour., Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor. You may think you're savy on saintly drinking, but did you know: Beer may have been invented by the ancient Egyptians, but it was perfected in medieval monasteries? The m éthode champenoise was invented by a Benedictine monk whose name now adorns one of the world's finest champagnes: Dom Pérignon. According to the story, when he sampled his first batch, Pérignon cried out to his fellow monks: "Brothers, come quickly. I am drinking stars!" Whiskey was invented by Irish monks, who probably shared their knowledge with the Scots during their missions. Whiskey was first prescribed medicinally as a cure for "paralysis of tongue," and apparently it works: no Irishman since has ever been accused of having a paralyzed tongue. Chartreuse, the world's most magical liqueur, was perfected by Carthusian monks and is still made by them. Only two monks at a time know the recipe. The California wine industry began when Blessed Junípero Serra and his Franciscan brethren brought the first wine grapes to the region. And its rebirth in Napa County after Prohibition was thanks in large part to a chemistry teacher and LaSalle Christian Brother named Brother Timothy..., Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor. You may think you're savy on saintly drinking, but did you know: Beer may have been invented by the ancient Egyptians, but it was perfected in medieval monasteries? The m thode champenoise was invented by a Benedictine monk whose name now adorns one of the world's finest champagnes: Dom P rignon. According to the story, when he sampled his first batch, P rignon cried out to his fellow monks: "Brothers, come quickly. I am drinking stars " Whiskey was invented by Irish monks, who probably shared their knowledge with the Scots during their missions. Whiskey was first prescribed medicinally as a cure for "paralysis of tongue," and apparently it works: no Irishman since has ever been accused of having a paralyzed tongue. Chartreuse, the world's most magical liqueur, was perfected by Carthusian monks and is still made by them. Only two monks at a time know the recipe. The California wine industry began when Blessed Jun pero Serra and his Franciscan brethren brought the first wine grapes to the region. And its rebirth in Napa County after Prohibition was thanks in large part to a chemistry teacher and LaSalle Christian Brother named Brother Timothy..., Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year. - A guide to wine, beer, and spirits, including 38 original cocktails - Lively sketches of scores of saints, from the popular to the obscure - Tips on giving the perfect toast and on mixing the perfect drink - Even includes drinks for Lent, Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor.
LC Classification Number
BR115.N87F64 2015
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