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Soffritto: Tradition and Innovation in Tuscan Cooking by Benedetta Vitali: Used
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Aproximadamente11,32 EUR
Estado:
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Gratis Standard Shipping.
Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mié. 6 ago. y el lun. 11 ago.
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N.º de artículo de eBay:285032574813
Última actualización el 12 jul 2025 10:57:31 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2004-03-01
- Pages
- 240
- ISBN
- 9781580082587
Acerca de este producto
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
1580082580
ISBN-13
9781580082587
eBay Product ID (ePID)
1955913
Product Key Features
Book Title
Soffritto : Tradition and Innovation in Tuscan Cooking
Number of Pages
240 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
43 Oz
Item Length
9.7 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-003752
Reviews
"Cuts through the mist and mystification that other authors have allowed to shroud Tuscan food."-Wall Street Journal"It is one of the most interesting I have read about the enjoyment of cooking."-Chuck Williams in Williams-Sonoma Taste magazine"The instructions are precise and extensive. . . . Great artwork aside, this is a fine book to cook from if you are interested not just in compiling recipes, but in learning techniques."-New York Daily News"Vitali is living her life with great spirit, and we get to watch her, and to share."-Houston Chronicle "It has the makings of a classic in regional cuisine. . . . Give this book, and give it selfishly, to a cook whose meals you expect to share frequently."-Tennessee Advocate"Vitali's cookbook is a feast for all our senses."-El Paso Times"The most beautiful and, yes, luscious, of these is a new book, SOFFRITTO. The photographs are glorious and so are the recipes…The book is as close to Tuscany as it is possible to get without actually going there."-Vallejo Times-Herald"A delightful synthesis of contemplation and cuisine, of recipes from and reflections upon earthy Tuscan cooking, this cookbook is a quiet stunner." -Wichita Register "Vitali has a unique style, guiding her readers step by step through the recipes and offering up her philosophy on cooking and life with sensitivity and wit. Highly recommended."-Library Journal"One of Florence's most deservedly celebrated restaurants, everything served at CibrÈo is more than good and interesting; it touches a chord so that you begin to think you must have been Tuscan in a previous life. And every recipe has a story."-New York Times
Dewey Edition
21
Photographed by
Wolinsky, Cary
Dewey Decimal
641.5945/5
Synopsis
Tuscany has enchanted the world for centuries. At last in Soffritto, lovers of the region are treated to a view from the kitchen doorway of one of Florence's most talented chefs, Benedetta Vitali. Whether Benedetta is cooking at home or in her acclaimed restaurant, Zibibbo, she always prepares her native cuisine with respect and passion. Named in tribute to the aromatic preparation of onion, carrot, and celery that is the foundation of a wide variety of Italian foods, Soffritto is much more than a recipe book. Infused with Benedetta's spirit and wisdom, Soffritto offers an intimate look at both Old World and contemporary Tuscany through the eyes of a chef who has lived and cooked in Florence all of her life., Take an inside look at Tuscany by stepping into the kitchen of Benedetta Vitali. This text offers an intimate look at both Old World and contemporary Tuscany - see the images of daily life, smell the delicate aromas, hear the banter of the locals, and taste true Tuscan cuisine.
LC Classification Number
TX723.2.T86V57 2001
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- m***m (2297)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.