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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh

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Estado:
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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el jue. 7 ago. y el mié. 13 ago.
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N.º de artículo de eBay:285032568656
Última actualización el 19 jul 2025 00:49:07 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Publication Date
2010-07-13
Pages
256
ISBN
9781599219509

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Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1599219506
ISBN-13
9781599219509
eBay Product ID (ePID)
84563242

Product Key Features

Book Title
Canning, Pickling and Preserving : Tools, Techniques and Recipes to Enjoy Fresh Food All Year-Round
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Author
Viktor Budnik, Kimberley Willis
Book Series
Knack: Make It Easy Ser.
Format
Trade Paperback

Dimensions

Item Weight
1.2 Oz
Item Length
8 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-011818
Dewey Edition
22
Dewey Decimal
641.4/2
Synopsis
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more., Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. That's not to mention great gift-giving ideas for the holidays, Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. That's not to mention great gift-giving ideas for the holidays!
LC Classification Number
TX601.W744 2010

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