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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook: New
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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el mié. 23 jul. y el mar. 29 jul. a 94104
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N.º de artículo de eBay:285002532016
Última actualización el 18 jul 2025 14:49:07 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2022-09-20
- Pages
- 736
- ISBN
- 0593534328
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593534328
ISBN-13
9780593534328
eBay Product ID (ePID)
26050435033
Product Key Features
Edition
30
Book Title
Essentials of Classic Italian Cooking : 30th Anniversary Edition: a Cookbook
Number of Pages
736 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2022
Illustrator
Kretschmann, Karin, Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
47.4 Oz
Item Length
9.3 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-053201
Reviews
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson, A BON APPETIT BEST BOOK OF THE YEAR "Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves." --SAMIN NOSRAT, The New York Times Magazine "The cookbook author who changed the way Americans cook Italian food." -- The New York Times "If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful." --MARK BITTMAN, author of How to Cook Everything "The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing." -- The Washington Post "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --NIGELLA LAWSON, author of Cook, Eat, Repeat "It should be a staple of every kitchen." -- Vogue "You can't go wrong with a Marcella Hazan recipe." -- Food52 "Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection--the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce--have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know." --JENNY ROSENSTRACH, New York Times best-selling author of Dinner: A Love Story "Part encyclopedia, part regional cookbook, Essentials of Classic Italian Cooking . . . is an indispensable introduction to the principles of Italian cooking." -- Saveur "Marcella changed my life . . . All I had to do was follow her instructions to the letter, and success was pretty much guaranteed . . . The fact that her recipes are consistently clear and straightforward enabled me to overcome a lifetime of insecurity in the kitchen. She just made it all seem so easy . . . Grazie, Marcella." --DAVID SIPRESS, The New Yorker "If you could credit one person with introducing classic Italian food to the American public, it would have to be Marcella Hazan." -- Serious Eats, "Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves." --SAMIN NOSRAT, The New York Times Magazine "The cookbook author who changed the way Americans cook Italian food." -- The New York Times "If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful." --MARK BITTMAN, author of How to Cook Everything "The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing." -- The Washington Post "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --NIGELLA LAWSON, author of Cook, Eat, Repeat "It should be a staple of every kitchen." -- Vogue "You can't go wrong with a Marcella Hazan recipe." -- Food52 "Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection--the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce--have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know." --JENNY ROSENSTRACH, New York Times best-selling author of Dinner: A Love Story "Part encyclopedia, part regional cookbook, Essentials of Classic Italian Cooking . . . is an indispensable introduction to the principles of Italian cooking." -- Saveur "Marcella changed my life . . . All I had to do was follow her instructions to the letter, and success was pretty much guaranteed . . . The fact that her recipes are consistently clear and straightforward enabled me to overcome a lifetime of insecurity in the kitchen. She just made it all seem so easy . . . Grazie, Marcella." --DAVID SIPRESS, The New Yorker "If you could credit one person with introducing classic Italian food to the American public, it would have to be Marcella Hazan." -- Serious Eats
Synopsis
One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" ( Chicago Tribune ). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. In these pages, home cooks will discover: - Minestrone alla Romagnola - Tortelli Stuffed with Parsley and Ricotta - Risotto with Clams - Squid and Potatoes, Genoa Style - Chicken Cacciatora - Ossobuco in Bianco - Meatballs and Tomatoes - Artichoke Torta - Crisp-Fried Zucchini blossoms - Sunchoke and Spinach Salad - Chestnuts Boiled in Red Wine, Romagna Style - Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts - Zabaglione - And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy., One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" ( Chicago Tribune ). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. In these pages, home cooks will discover: * Minestrone alla Romagnola * Tortelli Stuffed with Parsley and Ricotta * Risotto with Clams * Squid and Potatoes, Genoa Style * Chicken Cacciatora * Ossobuco in Bianco * Meatballs and Tomatoes * Artichoke Torta * Crisp-Fried Zucchini blossoms * Sunchoke and Spinach Salad * Chestnuts Boiled in Red Wine, Romagna Style * Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts * Zabaglione * And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
LC Classification Number
TX723.H342 2022
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AlibrisBooks
98,6% de votos positivos•1,9 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (511.931)
Este artículo (1)
Todos los artículos (511.931)
- w***p (7137)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaAs described, many thanks A+A+A+A+A+
- m***m (2282)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Votos emitidos por el comprador.Mes pasadoCompra verificadaseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.