Imagen 1 de 1
Galería
Imagen 1 de 1
¿Quieres vender uno?
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook: New
USD39,74
Aproximadamente34,18 EUR
Estado:
Último6 vendidos
- ¡Cómpralo ya!Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook: New
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis Standard Shipping.
Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el jue. 30 oct. y el mié. 5 nov. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:285002532016
Última actualización el 20 oct 2025 00:19:59 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2022-09-20
- Pages
- 736
- ISBN
- 0593534328
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593534328
ISBN-13
9780593534328
eBay Product ID (ePID)
26050435033
Product Key Features
Edition
30
Book Title
Essentials of Classic Italian Cooking : 30th Anniversary Edition: a Cookbook
Number of Pages
736 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2022
Illustrator
Kretschmann, Karin, Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
47.4 Oz
Item Length
9.3 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-053201
Reviews
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson, A BON APPETIT BEST BOOK OF THE YEAR "Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves." --SAMIN NOSRAT, The New York Times Magazine "The cookbook author who changed the way Americans cook Italian food." -- The New York Times "If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful." --MARK BITTMAN, author of How to Cook Everything "The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing." -- The Washington Post "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --NIGELLA LAWSON, author of Cook, Eat, Repeat "It should be a staple of every kitchen." -- Vogue "You can't go wrong with a Marcella Hazan recipe." -- Food52 "Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection--the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce--have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know." --JENNY ROSENSTRACH, New York Times best-selling author of Dinner: A Love Story "Part encyclopedia, part regional cookbook, Essentials of Classic Italian Cooking . . . is an indispensable introduction to the principles of Italian cooking." -- Saveur "Marcella changed my life . . . All I had to do was follow her instructions to the letter, and success was pretty much guaranteed . . . The fact that her recipes are consistently clear and straightforward enabled me to overcome a lifetime of insecurity in the kitchen. She just made it all seem so easy . . . Grazie, Marcella." --DAVID SIPRESS, The New Yorker "If you could credit one person with introducing classic Italian food to the American public, it would have to be Marcella Hazan." -- Serious Eats, "Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves." --SAMIN NOSRAT, The New York Times Magazine "The cookbook author who changed the way Americans cook Italian food." -- The New York Times "If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful." --MARK BITTMAN, author of How to Cook Everything "The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing." -- The Washington Post "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --NIGELLA LAWSON, author of Cook, Eat, Repeat "It should be a staple of every kitchen." -- Vogue "You can't go wrong with a Marcella Hazan recipe." -- Food52 "Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection--the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce--have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know." --JENNY ROSENSTRACH, New York Times best-selling author of Dinner: A Love Story "Part encyclopedia, part regional cookbook, Essentials of Classic Italian Cooking . . . is an indispensable introduction to the principles of Italian cooking." -- Saveur "Marcella changed my life . . . All I had to do was follow her instructions to the letter, and success was pretty much guaranteed . . . The fact that her recipes are consistently clear and straightforward enabled me to overcome a lifetime of insecurity in the kitchen. She just made it all seem so easy . . . Grazie, Marcella." --DAVID SIPRESS, The New Yorker "If you could credit one person with introducing classic Italian food to the American public, it would have to be Marcella Hazan." -- Serious Eats
Synopsis
One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" ( Chicago Tribune ). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. In these pages, home cooks will discover: - Minestrone alla Romagnola - Tortelli Stuffed with Parsley and Ricotta - Risotto with Clams - Squid and Potatoes, Genoa Style - Chicken Cacciatora - Ossobuco in Bianco - Meatballs and Tomatoes - Artichoke Torta - Crisp-Fried Zucchini blossoms - Sunchoke and Spinach Salad - Chestnuts Boiled in Red Wine, Romagna Style - Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts - Zabaglione - And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy., One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" ( Chicago Tribune ). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. In these pages, home cooks will discover: * Minestrone alla Romagnola * Tortelli Stuffed with Parsley and Ricotta * Risotto with Clams * Squid and Potatoes, Genoa Style * Chicken Cacciatora * Ossobuco in Bianco * Meatballs and Tomatoes * Artichoke Torta * Crisp-Fried Zucchini blossoms * Sunchoke and Spinach Salad * Chestnuts Boiled in Red Wine, Romagna Style * Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts * Zabaglione * And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
LC Classification Number
TX723.H342 2022
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
AlibrisBooks
99% de votos positivos•2,0 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (539.979)
Este artículo (2)
Todos los artículos (539.979)
- 0***0 (4384)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFast Shipping!!!! Thank-You!!!!
- w***p (7181)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaAs described, many thanks A+A+A+A+A+
- e***u (281)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
- e***n (392)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
- 0***g (380)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent purchase. Was able to get all three items from the one seller. Seller was able to bundle all three items together into one package. Items as described and arrived in perfect condition. Good communication around shipping and tracking as items delayed and not able to be delivered by original estimate. Thanks to shipping updates I was able to track the items arriving before the extended delivery time. Thank you for making these items available on EBay.
Más que explorar:
- Libros de texto italianos, en italiano,
- Revistas en italiano,
- Libros prácticos y de consulta italianos en italiano,
- Cómics en italiano,
- Revistas de deportes en italiano,
- Libros antiguos y de colección en italiano,
- Revistas de cine y televisión en italiano,
- Cómics, manga y memorabilia en italiano,
- Revistas de arquitectura, arte y diseño en italiano,
- Libros antiguos y de colección, literatura, en italiano
AlibrisBooks
99% de votos positivos•2,0 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (539.979)
Este artículo (2)
Todos los artículos (539.979)
- 0***0 (4384)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFast Shipping!!!! Thank-You!!!!
- w***p (7181)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaAs described, many thanks A+A+A+A+A+
- e***u (281)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
- e***n (392)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
- 0***g (380)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent purchase. Was able to get all three items from the one seller. Seller was able to bundle all three items together into one package. Items as described and arrived in perfect condition. Good communication around shipping and tracking as items delayed and not able to be delivered by original estimate. Thanks to shipping updates I was able to track the items arriving before the extended delivery time. Thank you for making these items available on EBay.