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Saltie: A Cookbook by Fidanza, Caroline|Dunn, Anna|Collerton, Rebecca|Schula,...-
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- ¡Cómpralo ya!Saltie: A Cookbook by Fidanza, Caroline|Dunn, Anna|Collerton, Rebecca|Schula,...
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Ubicado en: Multiple Locations, Estados Unidos
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Entrega prevista entre el vie. 28 jun. y el mié. 3 jul. a 43230
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N.º de artículo de eBay:284666569910
Última actualización el 22 jun 2024 23:18:28 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- Type
- Book
- ISBN
- 9781452103020
- Book Title
- Saltie : a Cookbook
- Publisher
- Chronicle Books
- Item Length
- 9.5 in
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Courses & Dishes / General
- Item Weight
- 25 oz
- Item Width
- 7.7 in
- Number of Pages
- 224 Pages
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Product Identifiers
Publisher
Chronicle Books
ISBN-10
145210302X
ISBN-13
9781452103020
eBay Product ID (ePID)
21038678649
Product Key Features
Book Title
Saltie : a Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
25 oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine -- -, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY -- -, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you."-Tom Mylan, The Meat Hook, Brooklyn NY, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." - Peter Meehan, co-editor Lucky Peach magazine
Dewey Edition
23
Photographed by
Gentyl & Hyers, Gentyl &
Dewey Decimal
641.509
Synopsis
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
LC Classification Number
TX818
Copyright Date
2012
ebay_catalog_id
4
Descripción del artículo del vendedor
Información de vendedor profesional
Ali Abd Elhamid
ADAM AFROTO
Egypt
Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:284666569910
Última actualización el 22 jun 2024 23:18:28 H.EspVer todas las actualizacionesVer todas las actualizaciones
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Multiple Locations, Estados Unidos
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Afganistán, Albania, Alemania, Andorra, Angola, Anguila, Antigua y Barbuda, Arabia Saudí, Argelia, Argentina, Armenia, Aruba, Australia, Austria, Azerbaiyán, Bahamas, Bahréin, Bangladés, Belice, Benín, Bermudas, Bolivia, Bosnia-Herzegovina, Botsuana, Brasil, Brunéi, Bulgaria, Burkina Faso, Burundi, Bután, Bélgica, Cabo Verde, Camboya, Camerún, Canadá, Chad, Chile, China, Chipre, Colombia, Corea del Sur, Costa Rica, Costa de Marfil, Dinamarca, Ecuador, Egipto, El Salvador, Emiratos Árabes Unidos, Eritrea, Eslovaquia, Eslovenia, España, Estados Unidos, Estonia, Etiopía, Fiji, Filipinas, Finlandia, Francia, Gabón, Gambia, Georgia, Ghana, Gibraltar, Granada, Grecia, Groenlandia, Guatemala, Guinea, Guinea Ecuatorial, Guinea-Bisáu, Guyana, Haití, Honduras, Hong Kong, Hungría, India, Indonesia, Irlanda, Islandia, Islas Caimán, Islas Salomón, Islas Turcas y Caicos, Israel, Italia, Jamaica, Japón, Jordania, Kazajistán, Kenia, Kirguistán, Kiribati, Kuwait, Laos, Lesoto, Letonia, Liberia, Liechtenstein, Lituania, Luxemburgo, Líbano, Macao, Macedonia, Madagascar, Malasia, Malaui, Maldivas, Malta, Malí, Marruecos, Mauricio, Mauritania, Moldavia, Mongolia, Montenegro, Montserrat, Mozambique, México, Mónaco, Namibia, Nauru, Nepal, Nicaragua, Nigeria, Noruega, Nueva Zelanda, Níger, Omán, Pakistán, Panamá, Papúa Nueva Guinea, Paraguay, Países Bajos, Perú, Polonia, Portugal, Qatar, Reino Unido, República Centroafricana, República Checa, República Democrática del Congo, República Dominicana, República de Croacia, República del Congo, Ruanda, Rumanía, Samoa, San Cristóbal y Nieves, San Marino, San Vicente y las Granadinas, Santa Lucía, Senegal, Serbia, Seychelles, Sierra Leona, Singapur, Sri Lanka, Suazilandia, Sudáfrica, Suecia, Suiza, Surinam, Tailandia, Taiwán, Tanzania, Tayikistán, Togo, Tonga, Trinidad y Tobago, Turkmenistán, Turquía, Túnez, Uganda, Uruguay, Uzbekistán, Vanuatu, Vaticano, Vietnam, Wallis y Futuna, Yemen, Yibuti, Zambia, Zimbabue
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| USD3,97 (aprox. 3,70 EUR) | Estados Unidos | Economy Shipping | Entrega prevista entre el vie. 28 jun. y el mié. 3 jul. a 43230 |
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I want the right book I do not want this book I do not need this book I want the 1998 to 2002 Book that is the book I need what are you gonna do about it that is what I wanna know