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The Oprah Magazine Cookbook by Oprah Magazine Editors and Hyperion Staff (2008)
USD11,64
Aproximadamente10,43 EUR
Estado:
“Overall item is in Like New pre-owned condition. Hardcover is excellent and shows little signs of ”... Más informaciónacerca del estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The Oprah Magazine Cookbook by Oprah Magazine Editors and Hyperion Staff (2008)
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Wethersfield, Connecticut, Estados Unidos
Entrega:
Entrega prevista entre el mié. 21 may. y el sáb. 24 may. a 43230
Devoluciones:
14 días para devoluciones. El comprador paga el envío de la devolución..
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:284496387615
Última actualización el 20 mar 2024 14:33:56 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- Cookbook
- Features
- 1st Edition, Dust Jacket
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Book Series
- Oprah Magazine
- Intended Audience
- Adults
- Signed
- No
- Edition
- First Edition
- Era
- 2000s
- ISBN
- 9781401322601
Acerca de este producto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1401322603
ISBN-13
9781401322601
eBay Product ID (ePID)
62108987
Product Key Features
Book Title
O, the Oprah Magazine Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / American / General, Courses & Dishes / General, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.1 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Creme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking -- and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.|9781401322601|, Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah, interviews, sample menus, and great tips on such topics as hosting outdoor gatherings and how to set a table., Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Cr me, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives., Offers readers an extensive and exciting collection of wide-ranging recipes selected from O Magazine, Oprah Winfrey's publication. The cookbook also contains excellent interviews and includes some great tips on a variety of topics, from hosting outdoor gatherings to how to properly serve tea and how to set a table. From the recipes, the chefs and the presentation of the food, this cookbook is both practical and stylish.
LC Classification Number
TX715
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redonionbooks
100% de votos positivos•553 artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (216)
- i***6 (618)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaSuper quick delivery! Amazing description! Excellent seller!
- i***-- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaWow! Excellent buying experience. Book arrived quickly and well packaged (with decorative tape accents!). A+++ seller!
- a***a (693)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFast shipping, well packaged. Excellent seller!The Art & Soul of Baking by Cindy Mushet 2008 Sur La Table Cookbook HCDJ (#284976223024)