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John Evelyn, Cook: The Rusticall and Oeconomical Works of John Evelyn by Driver
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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el sáb. 27 sep. y el vie. 3 oct. a 94104
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N.º de artículo de eBay:284357517456
Última actualización el 17 jul 2025 12:10:45 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Book Title
- John Evelyn, Cook: The Rusticall and Oeconomical Works of John Ev
- Publication Date
- 1997-02-03
- Pages
- 214
- ISBN
- 9780907325659
Acerca de este producto
Product Identifiers
Publisher
Boyars Publishers, LTD., MARION
ISBN-10
0907325653
ISBN-13
9780907325659
eBay Product ID (ePID)
5738372
Product Key Features
Number of Pages
214 Pages
Publication Name
John Evelyn, Cook
Language
English
Subject
Regional & Ethnic / English, Scottish & Welsh, History
Publication Year
1997
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
37 Oz
Item Length
8 in
Item Width
5.8 in
Additional Product Features
Intended Audience
College Audience
LCCN
97-101621
Illustrated
Yes
Synopsis
John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript has an added attraction: it contains the recipes that Evelyn later printed in his book about salads, Acetaria . No other printed cookery book from this period can demonstrate this development of a recipe from first inception to the finished page., JOHN EVELYN (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript contains the recipes that Evelyn later printed in his book about salads, Acetaria. The recipes range over the repertoire of the 17th-century household and contain many recipes given to Evelyn by his friends. This fascinating collection includes instructions for 'puffe-paste which requires the yeolkes of six eggs and the whites of four, some fine flowere, sweete butter in very thicke pieces as big as wallnuts which is rolled out seven tymes, every tyme putting in more butter.', JOHN EVELYN's (1620-1706) diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary., John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript has an added attraction: it contains the recipes that Evelyn later printed in his book about salads, Acetaria. No other printed cookery book from this period can demonstrate this development of a recipe from first inception to the finished page.
LC Classification Number
TX705.E94 1997
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- e***n (390)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
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- m***m (2347)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Tobin's Spirit Guide: Official Ghostbusters Edition by Erik Burnham: Used (#404302598631)
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AlibrisBooks
98,8% de votos positivos•2,0 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (527.136)
- e***n (390)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
- 0***g (380)- Votos emitidos por el comprador.Mes pasadoCompra verificadaExcellent purchase. Was able to get all three items from the one seller. Seller was able to bundle all three items together into one package. Items as described and arrived in perfect condition. Good communication around shipping and tracking as items delayed and not able to be delivered by original estimate. Thanks to shipping updates I was able to track the items arriving before the extended delivery time. Thank you for making these items available on EBay.
- m***m (2347)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Tobin's Spirit Guide: Official Ghostbusters Edition by Erik Burnham: Used (#404302598631)