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Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el vie. 25 jul. y el mié. 30 jul. a 94104
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N.º de artículo de eBay:284283675460
Última actualización el 05 jul 2025 09:50:15 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
2019-06-25
Pages
96
ISBN
9780804851039

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Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0804851034
ISBN-13
9780804851039
eBay Product ID (ePID)
12038669049

Product Key Features

Book Title
Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India
Number of Pages
96 Pages
Language
English
Topic
Courses & Dishes / Salads, Specific Ingredients / Vegetables, General, Regional & Ethnic / Asian
Publication Year
2019
Illustrator
Yes
Genre
Cooking, House & Home
Author
Maki Watanabe
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
14.8 Oz
Item Length
10 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-300218
Dewey Edition
23
Reviews
"Beautifully illustrated throughout and a salad-lovers dream to browse through and plan menus with, Asian Salads will prove to be an immediate and enduringly popular addition to personal, professional, family, and community library cookbook collections." -- Midwest Book Review, "This is the best cookbook that focuses on salads that I've ever seen. The key is that it's (1) authentically Asian and (2) has a broad concept of what constitutes a salad...The photos for each recipe are gorgeous! Plus, the numerous sidebars with hand-written"" tips, photos, and engaging explanations make it a fascinating and fun book just to read through. And the recipes, while often very simple, are also simply amazing!"" -- Foods4.us blog ", ...Maki Watanabe has done a wonderful service explaining 72 varied recipes...with plenty of options for vegetarians, pescatarians, and omnivores. -- Culinaire Magazine , "What makes these recipes so inviting to try is their simplicity in preparation. What with all the shortcut and substitute tips given in the instructions, it would be difficult to go wrong...It is something that will not overwhelm neophyte cooks nor bore seasoned ones. The author's passion for Asian salads shines through in every page and that is something every reader can start on." -- Ambos Mundos Family Food blog, "Many of the salads are exceptionally simple productions, yet filled with flavor. The color photos that accompany each provide mouth-watering attraction, enhancing a collection that's highly recommended for any Asian food or salad cook." -- Midwest Book Review/Donovan's Bookshelf, "...Maki Watanabe has done a wonderful service explaining 72 varied recipes...with plenty of options for vegetarians, pescatarians, and omnivores." -- Culinaire Magazine, "This book is a great pick for those interested in trying a variety of salad and vegetable-based recipes. There is a nice mixture of light salads along with more intricate ones filling enough to be a main course. Some take as little as 5 minutes to prepare, with no cooking required, while a few others involve more complicated techniques." -- Tara's Multicultural Table, "This is the best cookbook that focuses on salads that I've ever seen. The key is that it's (1) authentically Asian and (2) has a broad concept of what constitutes a salad...The photos for each recipe are gorgeous! Plus, the numerous sidebars with "hand-written" tips, photos, and engaging explanations make it a fascinating and fun book just to read through. And the recipes, while often very simple, are also simply amazing!" -- Foods4.us blog, Many of the salads are exceptionally simple productions, yet filled with flavor. The color photos that accompany each provide mouth-watering attraction, enhancing a collection that's highly recommended for any Asian food or salad cook. -- Midwest Book Review/Donovan's Bookshelf , The book, as the title explains, is filled with 72 different salad recipes from the countries of Vietnam, Korea, Thailand, and India. The salads run the gamut from marinated and pickled salads to salads with meat or seafood. I set out to try a variety of recipes from the book, and all were delicious...Grab a copy of the book and jump on the salad train with me! -- La Fuji Mama blog , What makes these recipes so inviting to try is their simplicity in preparation. What with all the shortcut and substitute tips given in the instructions, it would be difficult to go wrong...It is something that will not overwhelm neophyte cooks nor bore seasoned ones. The author's passion for Asian salads shines through in every page and that is something every reader can start on. -- Ambos Mundos Family Food blog , " Asian Salads would make a great holiday gift for anyone that enjoys salad as well as those who enjoy entertaining, want to change up their menu or are trying to eat a little healthier." -- From Val's Kitchen blog, Asian Salads would make a great holiday gift for anyone that enjoys salad as well as those who enjoy entertaining, want to change up their menu or are trying to eat a little healthier. -- From Val's Kitchen blog , "The book, as the title explains, is filled with 72 different salad recipes from the countries of Vietnam, Korea, Thailand, and India. The salads run the gamut from marinated and pickled salads to salads with meat or seafood. I set out to try a variety of recipes from the book, and all were delicious...Grab a copy of the book and jump on the salad train with me!" -- La Fuji Mama blog, This book is a great pick for those interested in trying a variety of salad and vegetable-based recipes. There is a nice mixture of light salads along with more intricate ones filling enough to be a main course. Some take as little as 5 minutes to prepare, with no cooking required, while a few others involve more complicated techniques. -- Tara's Multicultural Table
Dewey Decimal
641.83095
Synopsis
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate -- and open up new food horizons! Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more! The dressings in this Asian cookbook are truly to die for -- featuring exciting aromas and flavours ranging from pungent fish sauce to rich miso paste and black soy to aromatic sesame oil, sweet rice vinegar, five spice powder, Korean gochujang bean paste, and so much more! These healthy recipes are simple and easy to prepare -- based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the vegetables are eaten raw or lightly pickled before being dressed with a pungent sauce. Other preparations involve blanching or quick stir-frying. Many of the dishes have optional meat or seafood additions, and are perfect when served as side dishes or with alcoholic beverages -- or as a complete and satisfying one-dish meal!Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. The salad recipes are organised into four chapters: Mixed Salad Fried Salads Pickled and Marinated Salads Quick Stir-Fry Salads, Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate--and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more! These healthy recipes are simple and very easy to prepare--based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. Delicious salad recipes include: Marinated Bean Sprouts with Black Vinegar Dressing Cucumber Salad with Yogurt & Garlic Dressing Korean White Fish Carpaccio Crispy Pork with Watercress Salad Pork, Kimchi and Leek Salad Multiple homemade salad dressings and vinaigrettes Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!, Asian Salads shows you how to enjoy the amazing variety of delicious Asian vegetables, herbs and seasonings found in your local Supermarket, farmers' market and world food market. It presents 72 exquisite recipes that will awaken your palate and open up new food horizons. These recipes-based on classic dishes found in Vietnam, China, Korea, Thailand and India-are simple enough for everyday meals and interesting enough for fancy occasions! Book jacket., Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate--and open up new food horizons Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more These healthy recipes are simple and very easy to prepare--based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. Delicious salad recipes include: Marinated Bean Sprouts with Black Vinegar Dressing Cucumber Salad with Yogurt & Garlic Dressing Korean White Fish Carpaccio Crispy Pork with Watercress Salad Pork, Kimchi and Leek Salad Multiple homemade salad dressings and vinaigrettes Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes
LC Classification Number
TX807.W38 2019

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