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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic

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N.º de artículo de eBay:284243890569
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
2013-11-27
Pages
144
ISBN
1623152569

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Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1623152569
ISBN-13
9781623152567
eBay Product ID (ePID)
177308946

Product Key Features

Original Language
English
Book Title
Fermentation for Beginners : the Step-By-Step Guide to Fermentation and Probiotic Foods
Number of Pages
144 Pages
Language
English
Topic
Life Sciences / Biochemistry, Reference, Methods / Canning & Preserving
Publication Year
2013
Illustrator
Yes
Genre
Cooking, Science
Author
Drakes Press
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
12.7 Oz
Item Length
9.1 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Synopsis
Master the age-old art of fermentation from home with Fermentation for Beginners . Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods. Fermentation for Beginners will show you how and why to ferment your own foods, with: 60 Recipes providing step-by-step instructions for safe and effective fermentation Helpful Tips covering the ingredients and equipment you need to start fermenting at home An Overview explaining the science behind fermentation Fermentation recipes include: Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away., Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. Fermentation for Beginners is a straightforward kitchen companion for anyone step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods. Fermentation for Beginners will show you how and why to ferment your own foods, with: 60 delicious fermentation recipes, from pickles to yogurt to sourdough bread to wine 13 key ingredients for fermentation 9 top health reasons to eat probiotic foods Step-by-step instructions for safe and effective fermentation Overview of the science behind fermentation Tips on starting your home fermentation laboratory With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away., Fermented foods are a delicious rich source of nourishment. 'Fermentation for Beginners' is a simple kitchen guide for anyone. With step-by-step instructions and 60 recipes it has all the tools you need to start fermenting your own foods right away.

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