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The Low-Carb Gourmet: Recipes for the New Lifestyle by Briget Binns
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Gratis USPS Media MailTM.
Ubicado en: Santa Cruz, California, Estados Unidos
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Entrega prevista entre el mié. 18 jun. y el mié. 25 jun. a 94104
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N.º de artículo de eBay:283775746026
Última actualización el 19 abr 2020 11:51:32 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Cookbook
- Title
- The Low-Carb Gourmet: Recipes
- Subjects
- Food & Drink
- ISBN
- 9781580086301
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580086306
ISBN-13
9781580086301
eBay Product ID (ePID)
30790747
Product Key Features
Book Title
Low-Carb Gourmet : Recipes for the New Lifestyle
Number of Pages
168 Pages
Language
English
Publication Year
2004
Topic
Health & Healing / General, Health & Healing / Low Carbohydrate
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
24 Oz
Item Length
9.8 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-042284
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/6383
Synopsis
From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation. THE LOW-CARB GOURMET takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. Complex enough to impress foodies and discerning guests yet simple enough for everyday family meals at home, THE LOW-CARB GOURMET raises the concept of ,Äúdiet food,Äù to new culinary heights. An upscale low-carb cookbook featuring 70 recipes that emphasize vegetables, heart-healthy fats, lean protein, and eggs. Low-carb diets are rapidly gaining acceptance as safe and effective ways to shed pounds. According to market research, 17 percent of the U.S. population has tried the Atkins diet. Nearly two-thirds of Americans are considered overweight., From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation. THE LOW-CARB GOURMET takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. Complex enough to impress foodies and discerning guests yet simple enough for everyday family meals at home, THE LOW-CARB GOURMET raises the concept of Audiet foodAu to new culinary heights. An upscale low-carb cookbook featuring 70 recipes that emphasize vegetables, heart-healthy fats, lean protein, and eggs. Low-carb diets are rapidly gaining acceptance as safe and effective ways to shed pounds. According to market research, 17 percent of the U.S. population has tried the Atkins diet. Nearly two-thirds of Americans are considered overweight."
LC Classification Number
RM237.73.B54 2004
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