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The Lost Kitchen Recipes from Freedom Maine Cookbook by Erin French Hardcover
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- ¡Cómpralo ya!The Lost Kitchen Recipes from Freedom Maine Cookbook by Erin French Hardcover
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Augusta, Maine, Estados Unidos
Entrega:
Entrega prevista entre el vie. 28 nov. y el mié. 3 dic. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:277508986345
Características del artículo
- Estado
- Brand
- Clarkson Potter
- ISBN
- 978-0-553-44843-6
- Color
- Beige
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Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553448439
ISBN-13
9780553448436
eBay Product ID (ePID)
221597594
Product Key Features
Book Title
Lost Kitchen : Recipes and a Good Life Found in Freedom, Maine: a Cookbook
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / New England, Seasonal
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
33.7 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-004581
Reviews
"This charming, tremendously personal book speaks so beautifully of the remote and glorious land it comes from, and is packed with wonderful 'perfectly imperfect' tales of life, cooking, and the love of place. Erin French's passion is contagious and her simple but nuanced and detailed ingredient-focused cooking captivating. Think Wood-Smoked Leg of Lamb with Garlic Scape & Mint Pesto, Fried Green Tomatoes with Buttermilk & Chives, and Sweet Parsnip Cake with Hazelnuts & Mascarpone--oh, my!" --Suzanne Goin "Long before I got to the very tempting recipes in The Lost Kitchen , I was hooked by Erin French's charming storytelling. Home cooks will enjoy the warm tone in which Erin has written her recipes. They are a breeze to follow, call for only a handful of mostly easy-to-find ingredients, and reveal the good life of the four seasons in Maine." --Nancy Silverton "One of the most magical experiences of my life was eating at Erin French's Lost Kitchen, a magnificent restaurant-in-a-mill in Freedom, Maine. The food was deeply personal, local, and delicious. I am filled with joy at the prospect of re-creating some of the dishes at home from the recipes in this gorgeous cookbook." --Dana Cowin "At first I thought this was simply a gorgeous restaurant book full of the food I love to eat, but now I think Erin French has done something more magical than that; hers is that luscious, dim restaurant you go to in your dreams, the one that feeds you in every sense of the word. Her food isn't just beautiful--although it is--it also contains emotions, moods, and a lot of love for her Maine roots." --Amy Thielen
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5974
Synopsis
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. "A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more."-- The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country's most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods--a cook's dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin's food has been called "brilliant in its simplicity and honesty" by Food & Wine , and it is exactly this pure approach that makes her style of cooking so appealing--and so easy to embrace at home, wherever you live., An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine , and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
LC Classification Number
TX715.2.N48F735 2017
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