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Betty Crocker Cooking Basics : Recipes and Tips ToCook with Confidence
USD12,00
Aproximadamente10,30 EUR
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Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD6,72 (aprox. 5,77 EUR) USPS Media MailTM.
Ubicado en: Lansdale, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el mar. 19 ago. y el sáb. 23 ago. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:277298501696
Características del artículo
- Estado
- ISBN
- 9780470111352
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470111356
ISBN-13
9780470111352
eBay Product ID (ePID)
6068288352
Product Key Features
Number of Pages
288 Pages
Language
English
Publication Name
Betty Crocker Cooking Basics : Recipes and Tips Tocook with Confidence
Publication Year
2008
Subject
General
Type
Not Available
Subject Area
Cooking, Reference
Series
Betty Crocker Cooking Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.2 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Edition Number
2
LCCN
2007-039336
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.5
Intended Audience
Trade
Table Of Content
The Basics of Getting Started. Chapter 1 Main Dish Salads, Sandwiches, and Soups. Chapter 2 Pasta Favorites. Chapter 3 Main Dishes, Meat to Meatless. Chapter 4 Great for Grilling. Chapter 5 Side Salads and Veggies. Chapter 6 Snacks and Sweet Treats. Chapter 7 Three Get-Together Menus. Beyond the Basics. Helpful Nutrition and Cooking Information. Metric Conversion Guide. Index.
Synopsis
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry, The One Cookbook You Need to Start Cooking with Confidence! Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake., Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!, The One CookbookYou Need to Start Cooking with Confidence!Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results-even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.112 simple, tasty recipes for the foods everyone lovesHow-to photographs for each recipe illustrating key stepsComplete game plans for entertaining, including Thanksgiving DinnerAn illustrated guide to all the equipment you need to set up a kitchenPhotographs that demonstrate basic cooking techniquesCooking times and nutrition information for every recipeThe lowdown on ingredients, cooking terms, food storage and more
LC Classification Number
TX714.C7617 2008
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