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NEW COOK BOOK (BETTER HOMES & GARDENS NEW COOKBOOKS) By Better Homes And Gardens
USD20,99
Aproximadamente18,28 EUR
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Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
- ¡Cómpralo ya!NEW COOK BOOK (BETTER HOMES & GARDENS NEW COOKBOOKS) By Better Homes And Gardens
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Envío:
USD6,13 (aprox. 5,34 EUR) USPS Media MailTM.
Ubicado en: Bloomington, Indiana, Estados Unidos
Entrega:
Entrega prevista entre el lun. 23 jun. y el sáb. 28 jun. a 94104
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N.º de artículo de eBay:277214039108
Características del artículo
- Estado
- Type
- Ring-bound
- Publication Name
- Better Homes and Gardens
- ISBN-10
- 0696212900
- ISBN
- 9780696212901
Acerca de este producto
Product Identifiers
Publisher
Meredith Books
ISBN-10
0696212900
ISBN-13
9780696212901
eBay Product ID (ePID)
820431
Product Key Features
Edition
12
Book Title
New Cookbook
Number of Pages
574 Pages
Language
English
Topic
Methods / General, General, Courses & Dishes / General
Publication Year
2002
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Other
Dimensions
Item Height
2.5 in
Item Weight
60 Oz
Item Length
10 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-101652
Edition Description
Revised edition
Synopsis
More than 900 new recipes?1,200 in all'reflect current eating habits and lifestyles.500 new photos'more than 700 in all'including 60 percent more of finished food than the last edition.Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.New chapter provides recipes for crockery cookers.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.Nutrition information with each recipe, plus diabetic exchanges.Tab dividers already in place'minimal assembly for readers.Contemporary food photography attracts browsers and helps cooks discover new recipes to make.Icons identify low-fat, no-fat, fast, and best-loved recipes.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques., An out-and-out must for every kitchen, this is your answer to that nightly dilemma -- 'What's for dinner?' Discover for yourself why so many good cooks reach for that familiar red plaid again and again From quick-to-fix, low-fat fare to hearty, home-made comfort food, today's cooking is all about choices And every page of this new 12th edition delivers You get over 1,200 savoury, kitchen-tested recipes; hundreds of time-saving tips; per-serving nutrition information for every recipe; and so much more. Features: Best-ever menus, smart shopping ideas and grilling hints; More low-fat and quick-fix recipes than ever before; Easier-to-use Cooking Basics chapter; Step-by-step how-to's make preparation a breeze; 100s of full-colour photos. Your kitchen library just isn't complete without the one cookbook endorsed by millions of women everywhere
LC Classification Number
2002101652
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