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Cookin' with Coolio : 5 Star Meals at a 1 Star Price Paperback Co
Free US Delivery | ISBN:1439117616
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“Former library book; may include library markings. Used book that is in clean, average condition ”... Más informaciónacerca del estado
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- ¡Cómpralo ya!Cookin' with Coolio : 5 Star Meals at a 1 Star Price Paperback Co
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Ubicado en: Reno, Nevada, Estados Unidos
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Entrega prevista entre el mié. 30 jul. y el sáb. 2 ago. a 94104
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N.º de artículo de eBay:277108018713
Última actualización el 11 jul 2025 17:24:56 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- Special Attributes
- EX-LIBRARY
- Publication Name
- Atria Books
- ISBN
- 9781439117613
Acerca de este producto
Product Identifiers
Publisher
Atria Books
ISBN-10
1439117616
ISBN-13
9781439117613
eBay Product ID (ePID)
72065771
Product Key Features
Book Title
Cookin' with Coolio : 5 Star Meals at a 1 Star Price
Number of Pages
202 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
17.8 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-027116
Dewey Edition
22
Dewey Decimal
641.555
Synopsis
There's only one thing that Coolio's been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. You can't find fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and finish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating five-star meals at a star-star price. As Coolio says, "All you need is a little bit of food, and a little bit of know-how.", A genre-bending mixture of recipes that are both cheap and healthy from Ghetto Gourmet' and rap legend Coolio.', There's only one thing that Coolio's been doing longer than rapping and that's cooking. While growing up poor, Coolio learnt how to transform even the most basic ingredients into culinary masterpieces. For more than 35 years, the superstar has honed his creative cooking chops and he now presents readers with 75 mouthwatering, economical recipes built around comfort foods with a healthy twist., The three volumes - Capernaum VI, Capernaum VII, and Capernaum VIII - are intertextual and present the description (Capernaum VI), illustrated documentation (Capernaum VII) and photographic documentation (Capernaum VIII) for the ceramics collected on the Franciscan property in Capernaum (Israel) over the course of twenty-three archaeological digs. For this project, the author took part as Assistant to the Director V. Corbo (1968- 1986) and then as his successor (2000 - 2003), and the dates of the material range from the early Bronze Age to the Mamluk period (about 3200 BC to 1400 AD). In this account, the different types of terra cotta vases are presented using a uniform classification system with an alphanumeric code assigned according to type, and with references to the illustrations, photographs, descriptions, frequency, dating, contexts, and parallels. There are numerous illustrations: 10,539 of the 44,730 items recorded have been sketched to illustrate both individual type and their associations in certain stratigraphic contexts. The Ceramics Register makes cross-referencing between the three volumes easy. The author allows the figures to speak for themselves in the twenty-one tables included. For example, regarding Table XIII, one learns that terra sigillata is represented at Capernaum by a tremendous 8,387 examples. No other archaeological site in the Holy Land has furnished such a massive amount of terra sigillata, coming mostly from Africa Proconsularis (896 examples of African terra sigillata), the western coasts of Asia Minor (3,832 pieces of Phocaean terra sigillata.) and Cyprus (2,947 specimens of Cypriot terra sigillata). This flood of terra sigillata affected all of the homes in Capernaum irregardless of social class, which can be readily verified vis-a-vis the Register. Additionally, the author presents Map II to show the areas in Capernaum where terra sigillata moulds with crosses were located. Capernaum's contacts with foreign countries are not limited to the elegant terra sigillata plates primarily from the Byzantine period. An Egyptian scarab was already present as early as the Second Millennium BC. In the Persian period, characteristic amphorae from Phoenicia reached Capernaum. Plates inspired by the ceramics of Megara, amphorae with Greek inscriptions most likely from Rhodes, and ciboria from Corinth are recorded in the Hellenistic and Roman periods. The involvement with distant cultures does not end with the Arab period; even in the Mamluk period, glazed ceramics inspired by faraway China were found in Capernaum. Beyond these lively contacts with foreign places, facilitated by Capernaum's position on the via maris, the lengthy excavations at Capernaum have yielded other results that are just as important to ceramologists interested in the region's "common" pottery., There's only one thing that Coolio's been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. You can't find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and finish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin' the poultry -Sinful steaks -It's Hard Out Here for a Shrimp -Chillin' and Grillin' As Coolio says, "All you need is a little bit of food, and a little bit of know-how."
LC Classification Number
TX714.C672 2011
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Better World Books West
98,6% de votos positivos•1,5 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (430.565)
Este artículo (1)
Todos los artículos (430.565)
- a***o (3324)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFast Shipping-Item Exactly as Described-Well Packaged-Good Price-RECOMMENDED EBAY SELLER!!! AAA+++
- c***m (412)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaWOW!; I cannot believe this 1 Week to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/22 Received 06/02 Mon to Hawaii using free shipping; USPS Ground Mail, Hardback Book in Excellent Condition--Better Than Described ; Heavier than expected, TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- h***2 (1173)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe book arrived swiftly packaged in a protective plastic envelope, but it was a paperback not hardcover as listed. I contacted seller and they apologized, refunded me and suggested several things to do with the book after allowing me to keep it. I have gone ahead and ordered a hardcover from the same seller. I’m a repeat customer and hope to remain so. This mixup was a first, but I’m very impressed with their prompt response and professionalism. Kudos :)
- f***f (1589)- Votos emitidos por el comprador.Mes pasadoCompra verificadaExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+