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The Staub Cookbook: Modern Recipes ..., Frederickson, A

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Ubicado en: Montgomery Illinois, Estados Unidos
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N.º de artículo de eBay:277060754002
Última actualización el 17 sep 2025 15:09:44 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
0399580824
EAN
9780399580826
Publication Name
N/A
Type
Hardback
Release Title
The Staub Cookbook: Modern Recipes for Classic Cast Iron
Artist
Frederickson, Amanda
Brand
N/A
Colour
N/A

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399580824
ISBN-13
9780399580826
eBay Product ID (ePID)
20038300165

Product Key Features

Book Title
Staub Cookbook : Modern Recipes for Classic Cast Iron
Number of Pages
240 Pages
Language
English
Publication Year
2018
Topic
Materials Science / General, Regional & Ethnic / French, Methods / Special Appliances, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Amanda Frederickson, Staub
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
43.1 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-003401
Reviews
"Staub, beloved maker of high-quality enameled cast-iron cookware, is out with a cookbook full of recipes that showcase the power of their product." - EPICURIOUS
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.589
Synopsis
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron graces the shelves of top chefs as well as home cooks. But Staub isn't just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za'atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.
LC Classification Number
TX840.S55F74 2018

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