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Product Identifiers

PublisherSkyhorse Publishing Company, Incorporated

ISBN-101510751270

ISBN-139781510751279

eBay Product ID (ePID)21038418093

Product Key Features

Book TitleWECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

Number of Pages176 Pages

LanguageEnglish

TopicGeneral, Methods / Special Appliances, Methods / Canning & Preserving

Publication Year2020

GenreCooking

AuthorStephanie Thurow

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight24 Oz

Item Length9 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Reviews"This book is chock full of easy-to-follow recipes that keep homegrown fruits and vegetables on the table well into winter. I can't wait to try the sauerkraut!" Rodney Wilson, senior editor at Hobby Farms "Each of Stephanie's recipes presents an opportunity to create our own farm-fresh food security. Thanks to this beautiful book, we can all can and ferment the harvest, season-to-season, reveling in its peak nutrition." Patti Long, founder of FarmMade "As a WECK canning jar user myself, I've long enjoyed the beauty they bring to my pantry shelves. But these jars are more than just attractive; they and Stephanie Thurow's recipes can secure your food independence." Rebecca Martin, group editor at GRIT and Mother Earth News "An informative preserving book on how to utilize the beautiful and practical WECK jars! Ann Accetta-Scott, author of The Farm Girl's Guide to Preserving the Harvest , blogger at AFarmGirlInTheMaking.com

SynopsisPreserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving , Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations., Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK ® Home Preserving , Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all!Recipes in this helpful guide include: Flavoured salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Dijon mustard Pizza sauce Pickled eggs And so much more!, Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK ® Home Preserving , Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations., Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving , Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Dijon mustard Pizza sauce Pickled eggs And so much more With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.