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New Way to Bake : Classic Recipes Updated with Better-For-You Ingredients...
USD11,93
Aproximadamente10,51 EUR
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Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
USD4,42 (aprox. 3,90 EUR) USPS Ground Advantage®.
Ubicado en: La Vergne, Tennessee, Estados Unidos
Entrega:
Entrega prevista entre el vie. 6 jun. y el vie. 13 jun.
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N.º de artículo de eBay:276655904440
Características del artículo
- Estado
- Original Language
- English
- ISBN
- 9780307954718
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307954714
ISBN-13
9780307954718
eBay Product ID (ePID)
227515241
Product Key Features
Book Title
New Way to Bake : Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry: a Baking Book
Number of Pages
320 Pages
Language
English
Topic
Health & Healing / General, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
36.3 Oz
Item Length
9.1 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-008583
TitleLeading
A
Synopsis
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible., A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you-and delicious-ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
LC Classification Number
TX763.M323 2017
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