Martha Stewart's Cooking School Cookbook & 2002 Annual Recipes Hardcover Books

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Ubicado en: Edmond, Oklahoma, Estados Unidos
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Country of Origin
United States
Pages
512
Type
Cookbook
Publication Date
2008-10-21
Special Attributes
1st Edition, Dust Jacket
Narrative Type
Nonfiction
Country
USA
Age Level
Adults, Young Adults
Subjects
Food & Drink
Regional Cuisine
American
ISBN
9780307396440

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307396444
ISBN-13
9780307396440
eBay Product ID (ePID)
65531524

Product Key Features

Book Title
Martha Stewart's Cooking School : Lessons and Recipes for the Home Cook: a Cookbook
Number of Pages
512 Pages
Language
English
Topic
Reference, Methods / General, General, Specific Ingredients / General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Martha Stewart
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
69.4 Oz
Item Length
10.3 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-531117
Synopsis
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School , you get just that- a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons., Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School , you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, saut ing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
LC Classification Number
TX714

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