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Glasgow Cookery Book by Glasgow Caledonian University Staff (2010, Hardcover)
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GBP 14,50
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ISBN-13: 9781849340038, 978-1849340038. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook.
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Product Identifiers
PublisherGresham Publishing Company T.H.E. The Limited, T.H.E.
ISBN-10184934003X
ISBN-139781849340038
eBay Product ID (ePID)90313852
Product Key Features
Book TitleGlasgow Cookery Book
Number of Pages544 Pages
LanguageEnglish
Publication Year2010
TopicGeneral, Regional & Ethnic / English, Scottish & Welsh
IllustratorYes
GenreCooking
AuthorGlasgow Caledonian University Staff
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight16.9 oz.
Item Length9.5 in
Item Width7 in
