2 Williams-Sonoma: Seafood & Dessert Food Made Fast by Jay Harlow HB

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Aproximadamente7,74 EUR
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Ubicado en: Texarkana, Arkansas, Estados Unidos
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Entrega prevista entre el sáb. 6 dic. y el vie. 12 dic. a 94104
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N.º de artículo de eBay:267366863245
Última actualización el 14 nov 2025 08:53:04 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Country of Origin
United States
Signed By
na
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Ages 9-12, Young Adults, Adults
Inscribed
No
Edition
First Edition
Vintage
No
California Prop 65 Warning
na
Personalize
No
Type
Picture Book
Literary Movement
Realism
Era
2000s
Personalized
No
Personalization Instructions
na
ISBN
9780848731441

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Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848731441
ISBN-13
9780848731441
eBay Product ID (ePID)
57011872

Product Key Features

Book Title
Williams-Sonoma-Seafood
Number of Pages
112 Pages
Language
English
Topic
Specific Ingredients / Seafood
Publication Year
2007
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Williams-Sonoma Staff, Jay Harlow
Book Series
Food Made Fast Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
23.7 Oz
Item Length
9.8 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Photographed by
Bettencourt, Bill
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subjectfrom Grill to Asian to Seafoodeach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week., Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Jay Harlow a fpr,er restaurant cook and chef in the Bay Area, is th author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns appeared for over 10 years in the San Francisco Chronicle and Examiner, and he has contributed articles to Food Arts and Fine Cooking. He teaches fish and shellfish classes in Bay Area cooking schools.

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Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
My passion is to sell high quality stuff, whatever crosses my path. So you may find anything here; fabric, vintage dishware and collectibles to High Fashion Women's and Men's clothing and shoes. So, ...
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