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2 Williams-Sonom a: Seafood & Dessert Food Made Fast by Jay Harlow HB
USD9,00
Aproximadamente7,69 EUR
Estado:
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Ubicado en: Texarkana, Arkansas, Estados Unidos
Entrega:
Variable
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No se aceptan devoluciones.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:267366863245
Características del artículo
- Estado
- Signed By
- na
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- California Prop 65 Warning
- na
- Personalize
- No
- Type
- Picture Book
- Literary Movement
- Realism
- Era
- 2000s
- Personalized
- No
- Country/Region of Manufacture
- United States
- Personalization Instructions
- na
- ISBN
- 9780848731441
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Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0848731441
ISBN-13
9780848731441
eBay Product ID (ePID)
57011872
Product Key Features
Book Title
Williams-Sonoma-Seafood
Number of Pages
112 Pages
Language
English
Topic
Specific Ingredients / Seafood
Publication Year
2007
Illustrator
Yes
Features
Revised
Genre
Cooking
Book Series
Food Made Fast Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
23.7 Oz
Item Length
9.8 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Photographed by
Bettencourt, Bill
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subjectfrom Grill to Asian to Seafoodeach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week., Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Jay Harlow a fpr,er restaurant cook and chef in the Bay Area, is th author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns appeared for over 10 years in the San Francisco Chronicle and Examiner, and he has contributed articles to Food Arts and Fine Cooking. He teaches fish and shellfish classes in Bay Area cooking schools.
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