Egg Rolls & Sweet Tea: Asian Inspired, Southern Style, Keng, Natalie, Excellent

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LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Ubicado en: McKeesport, Pennsylvania, Estados Unidos
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N.º de artículo de eBay:267354896129
Última actualización el 14 oct 2025 21:09:42 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.”
ISBN
9781423661498

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Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423661494
ISBN-13
9781423661498
eBay Product ID (ePID)
21058375321

Product Key Features

Book Title
Egg Rolls and Sweet Tea : Asian Inspired, Southern Style
Number of Pages
224 Pages
Language
English
Publication Year
2023
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Regional & Ethnic / Asian, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, House & Home
Author
Natalie Keng
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
32.1 Oz
Item Length
10.3 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-046924
Reviews
Keng (nicknamed the Chinese Southern Belle) believes cooking and sharing a meal can transcend cultural differences, political beliefs, and more, allowing people to better understand and empathize with one another as they get to know the people behind the food. While many of the recipes within are the perfect fusion of American Southern meets Asian cuisine (wasabi deviled eggs), some of the dishes are simpler and lovely (sautéed lemon pepper snow peas), and still others are unexpected, interesting combinations (Vindaloo-inspired ratatouille ziti). The book is personal, with several family anecdotes, and well-illustrated with photographs of dishes and trickier techniques like how to roll rice paper wrappers. The "Wild About Rice" chapter includes various types of rice--black, red, brown, basmati, jasmine, and even cauliflower. The book concludes with a resource guide of ingredients and where to find them. VERDICT Keng's first cookbook is recommended for all libraries, especially those with regional interest.
Dewey Edition
23
Photographed by
Whitlaw Llewellyn, Deborah
Dewey Decimal
641.5975
Synopsis
Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing., Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods. "'Can food be the catalyst for accepting diversity?' asks Sauce Maven founder Keng...in the introduction... Keng gleefully mixes cuisines and high and low culture: an elegant recipe for a whole fish fit for a banquet is followed by instructions for frozen fish sticks atop congee. The fusion is clever...This playful collection answers its opening query in the affirmative, and has fun along the way."--Publishers Weekly Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. With recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas. More accolades: A 2024 Book Every Georgia Should Read, Georgia Center for the Book 2024 Finalist, Georgia Author of the Year, Specialty Book "Keng's first cookbook is recommended for all libraries, especially those with regional interest."-- Library Journal, Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods. "'Can food be the catalyst for accepting diversity?' asks Sauce Maven founder Keng...in the introduction... Keng gleefully mixes cuisines and high and low culture: an elegant recipe for a whole fish fit for a banquet is followed by instructions for frozen fish sticks atop congee. The fusion is clever...This playful collection answers its opening query in the affirmative, and has fun along the way."--Publishers Weekly Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. With recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas. More accolades: A 2024 Book Every Georgia Should Read, Georgia Center for the Book "Keng's first cookbook is recommended for all libraries, especially those with regional interest."-- Library Journal
LC Classification Number
TX715.2.S68K44 2023

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