The Farm: Rustic Recipes for a Year of Incredible Food

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“Unmarked text. Dust jacket (unclipped) under mylar cover. Photography by Hirsheimer and Hamilton. ...
Country/Region of Manufacture
United States
ISBN
9780547516912

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0547516916
ISBN-13
9780547516912
eBay Product ID (ePID)
109077976

Product Key Features

Book Title
Farm : Rustic Recipes for a Year of Incredible Food
Number of Pages
256 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / American / General, Methods / General, Seasonal, Entertaining, Sociology / Rural
Illustrator
Yes
Genre
Cooking, Social Science
Author
Ian Knauer
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
35.9 Oz
Item Length
10 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-036860
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5973
Table Of Content
Foreword ® Ruth Reichl x The Recipes by Category xii Introduction xvii Spring Planting 1 Recipes for produce peaking from late winter to early spring A Single Spear of Asparagus 25 Recipes for spring produce A New Link in the Chain 47 Recipes for early summer produce "I Got a Pig" 69 Recipes for midsummer produce Eating Between the Rows 88 Recipes for foraged produce The Unstoppable Bounty of the Garden 105 Recipes for peak summer produce A Jar Full of Sunshine, a Bottle Full of Sin 137 Recipes for canning, pickling, and preserving A Cool Change in the Breeze 161 Recipes for late fall produce Loving, Learning, and a Ton of Hard Work 179 Recipes for game Fifty Heads of Garlic 207 Recipes for late fall and winter produce Index 227
Synopsis
When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors--effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century. In The Farm , Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated. You'll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You'll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You'll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing. Many of these recipes have been in Knauer's family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won't want to miss his expertly tweaked renditions of his mother and grandmother's desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary's Lemon Sponge Pie. Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Knauer's vivid stories trace a year in the seasons of the farm.
LC Classification Number
TX715.K687 2012

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