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Bill Granger AUSTRALIAN FOOD 2020 Hardcover Recipes Cookbook EXCELLENT
USD14,25
Aproximadamente12,19 EUR
Estado:
“Unread hardcover, issued without dust jacket. Name in front, otherwise like new. No other markings ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD6,47 (aprox. 5,53 EUR) USPS Media MailTM.
Ubicado en: Birmingham, Alabama, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 26 jul. y el vie. 1 ago.
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:267301934669
Última actualización el 15 jul 2025 22:53:25 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Personalize
- No
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Vintage
- No
- ISBN
- 9781911632962
Acerca de este producto
Product Identifiers
Publisher
Murdoch Books Pty The Limited
ISBN-10
1911632965
ISBN-13
9781911632962
eBay Product ID (ePID)
23050413612
Product Key Features
Book Title
Australian Food
Number of Pages
272 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / Australian & Oceanian, General, Courses & Dishes / General
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
42.3 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5994
Table Of Content
Introduction Classics Grains, Seeds & Juices Breakfast Plates Bakery Bowls Salads Small Plates Barbecue Big Plates Sweet
Synopsis
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food ., In the 20 years since Bill Granger published his first book of recipes, Sydney Food , the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' ( New York Times 2002), the 'king of breakfast' ( The Telegraph Magazine , 2016), the 'creator of avocado toast' ( Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' ( The New Yorker 2018). Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.
LC Classification Number
TX725
Descripción del artículo del vendedor
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