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Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the

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Entrega prevista entre el mar. 24 jun. y el vie. 27 jun. a 94104
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N.º de artículo de eBay:267296299102
Última actualización el 19 jun 2025 20:48:02 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Artist
Ramsay, Gordon
ISBN
9781426222702

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Product Identifiers

Publisher
Disney Publishing Worldwide
ISBN-10
142622270X
ISBN-13
9781426222702
eBay Product ID (ePID)
14057253789

Product Key Features

Book Title
Gordon Ramsay's Uncharted : a Culinary Adventure with 60 Recipes from Around the Globe
Number of Pages
368 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / General, Individual Chefs & Restaurants, General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Gordon Ramsay
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
59.7 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-036830
Dewey Edition
23
Dewey Decimal
641.59
Synopsis
In the National Geographic television series Uncharted , celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted. Within these stunning pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you'll be served 60 authentic recipes for adventurous home cooks to try at home, including: Steamed Pudding from New Zealand's Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana Coast Smoked Cod Chowder Chowder from Norway's Viking Country Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pandi Curry from India's spice hub Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico New Orleans-Style Barbecue Shrimp from Louisiana Black Risotto from Istria, Croatia And more! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!, In the National Geographic television series Uncharted , celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay- Uncharted. Within these stunning pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you'll be served 60 authentic recipes for adventurous home cooks to try at home, including- Steamed Pudding from New Zealand's Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana Coast Smoked Cod Chowder Chowder from Norway's Viking Country Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pandi Curry from India's spice hub Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico New Orleans-Style Barbecue Shrimp from Louisiana Black Risotto from Istria, Croatia And more! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
LC Classification Number
TX725.A1R295 2023

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