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The Brewmaster's Table: Discovering the Pleasures of Real Beer wi - VERY GOOD
USD9,76
Aproximadamente8,43 EUR
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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The Brewmaster's Table: Discovering the Pleasures of Real Beer wi - VERY GOOD
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Envío:
USD5,22 (aprox. 4,51 EUR) USPS Media MailTM.
Ubicado en: Everett, Massachusetts, Estados Unidos
Entrega:
Entrega prevista entre el jue. 14 ago. y el mié. 20 ago. a 94104
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N.º de artículo de eBay:267218516873
Última actualización el 14 abr 2025 21:58:50 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780060005719
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060005718
ISBN-13
9780060005719
eBay Product ID (ePID)
44477278
Product Key Features
Book Title
Brewmaster's Table : Discovering the Pleasures of Real Beer with Real Food
Number of Pages
384 Pages
Language
English
Publication Year
2005
Topic
Beverages / Alcoholic / Beer, Specific Ingredients / General, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
30.8 Oz
Item Length
9.1 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Reviews
Preached by the poet warrior of real beer and real food... The Brewmaster's Table [is] a feisty and erudite tome., Preached by the poet warrior of real beer and real food… The Brewmaster's Table [is] a feisty and erudite tome., "Beer drinkers of all sorts will happily drift along Oliver's exhaustive tour. " -- Publishers Weekly "Preached by the poet warrior of real beer and real food... The Brewmaster's Table [is] a feisty and erudite tome." -- Atlanta Journal-Constitution "A scholarly and readable book." -- Los Angeles Times "The best and most important book ever written on the subject of pairing food and beer.." -- Bob Townsend, Atlanta Journal-Constitution
TitleLeading
The
Dewey Decimal
641.23
Synopsis
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation., Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a "passionate epicure and talented alchemist", reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman's gorgeous photographs of the world's best beers and the breweries that produce them. Above all, THE BREWMASTER'S TABLE is a new way of thinking about beer - one that will bring this under-appreciated brew to the status it deserves. Whether it's a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation., Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
LC Classification Number
TP577.O55 2005
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