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PLACE SETTING: By Fred W. Sauceman (2009 Hardcover){C8}

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Ubicado en: Oakville, Connecticut, Estados Unidos
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Entrega prevista entre el jue. 26 jun. y el mié. 2 jul. a 94104
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N.º de artículo de eBay:267138735545

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Features
Dust Jacket
ISBN
9780881461404

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Product Identifiers

Publisher
Mercer University Press
ISBN-10
0881461407
ISBN-13
9780881461404
eBay Product ID (ePID)
71654436

Product Key Features

Number of Pages
256 Pages
Publication Name
Place Setting : Timeless Tastes of the Mountain South, from Bright Hope to Frog Level-Thirds
Language
English
Publication Year
2009
Subject
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southern States, Customs & Traditions
Type
Textbook
Subject Area
Travel, Cooking, Social Science
Author
Fred W. Sauceman
Format
Hardcover

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
TitleLeading
The
Dewey Edition
22
Reviews
Books like this one always feel like they grew out of the land, like a crop, and who better to travel the mountains of the South than a man whom God named Sauceman. - Pat Conroy
Illustrated
Yes
Dewey Decimal
641.59756/8
Synopsis
In the third and final volume of the series, ""The Place Setting: Timeless Tastes of the Mountain South"", Fred Sauceman continues his exploration of Appalachian foodways. The book's geographical reach extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918. In Clinton, Tennessee, drugstore pimento cheese leads to a lesson in the history of civil rights and equal access to education. On Main Street in Blowing Rock, North Carolina, ham biscuits hold out against the pressures of multimillion-dollar development. Sauceman takes readers inside a church kitchen in Jonesborough, Tennessee's oldest town, where roll aroma distracts the congregation, and to the banks of a farm pond near the Nolichucky River as former tobacco growers harvest Malaysian shrimp in September. In the 'Atomic City' of Oak Ridge, Tennessee, we learn how good schools led to good pizza. In the mountains of North Carolina, Virginia, and Tennessee, we delve into red hot-dog devotion. This volume of ""The Place Setting"" unlocks the secret of brown salt, traces the history of an 'energy drink' that had to be rationed after its introduction in 1949, and instructs readers on ironing a sandwich., Explores Appalachian foodways. This book features a geographical area that extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918.

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