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Everyone Can Bake : Simple Recipes to Master & Mix by Dominique Ansel (2020, HC)
USD14,19
Aproximadamente12,26 EUR
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“Book is in Very Good condition. Hardcover has light wear along edges. Inside is clean, without ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Farmingville, New York, Estados Unidos
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Entrega prevista entre el jue. 7 ago. y el lun. 11 ago. a 94104
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N.º de artículo de eBay:267138569972
Última actualización el 16 jul 2025 18:20:59 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- ISBN
- 9781501194719
Acerca de este producto
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1501194712
ISBN-13
9781501194719
eBay Product ID (ePID)
23038383459
Product Key Features
Book Title
Everyone Can Bake : Simple Recipes to Master and Mix
Number of Pages
352 Pages
Language
English
Publication Year
2020
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
54.4 Oz
Item Length
10.9 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-290527
Dewey Edition
23
Reviews
"When it comes to baking, Dominique Ansel is the ultimate perfectionist. Now we can all create picture-perfect desserts by mastering his baking basics. Thank you, Dominique, this is a gift to all home bakers!" -- MARTHA STEWART "What a privilege it is to learn to bake alongside Dominique Ansel - a true original, whose building blocks of baking will give home cooks endless inspiration to create rousing desserts that express personal taste and delight loved ones."-- DANNY MEYER, author of Setting the Table "This is the most encouraging book! Chef Ansel takes you by the hand and makes you believe that you are capable of making pastries as beautiful as his. And with his help, you actually are. I'm giving this to every aspiring baker I know."-- RUTH REICHL, author of Garlic and Sapphires "As the title of this book says, everyone can bake--but not everyone can bake without this book. Dominique Ansel has created a guide that works as well for beginners as for experts, and he's built it to last, with mix-and-match features that let you use it not just once or twice but forever. If you have never approached baking before, why not learn from one of the best!"-- QUESTLOVE "A book that will help you take next steps as a baker... Choose your own adventure, guided by Mr. Ansel's experience and lively voice."-- THE NEW YORK TIMES "A manual for how to make just about any dessert the reader's heart desires, whatever their skill level. With Everyone Can Bake , Ansel asserts that armed with the "building blocks of baking" he provides, baking is achievable for even the most intimidated novice...they're in good hands with Ansel's Everyone Can Bake ." -- EATER "As you flip through these chapters, you'll gain the confidence to mix and match these recipes to create something completely unique."-- BAKE FROM SCRATCH Pastry-chef-wannabes will thrill to this challenge.-- PUBLISHERS WEEKLY "Full of robust flavors and creative combinations . . . A solid and satisfying 'next steps' cookbook."-- BOOKLIST "A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction." -- LIBRARY JOURNAL, "When it comes to baking, Dominique Ansel is the ultimate perfectionist. Now we can all create picture-perfect desserts by mastering his baking basics. Thank you, Dominique, this is a gift to all home bakers!" -- MARTHA STEWART "What a privilege it is to learn to bake alongside Dominique Ansel - a true original, whose building blocks of baking will give home cooks endless inspiration to create rousing desserts that express personal taste and delight loved ones."-- DANNY MEYER, author of Setting the Table "This is the most encouraging book! Chef Ansel takes you by the hand and makes you believe that you are capable of making pastries as beautiful as his. And with his help, you actually are. I'm giving this to every aspiring baker I know."-- RUTH REICHL, author of Garlic and Sapphires "As the title of this book says, everyone can bake--but not everyone can bake without this book. Dominique Ansel has created a guide that works as well for beginners as for experts, and he's built it to last, with mix-and-match features that let you use it not just once or twice but forever. If you have never approached baking before, why not learn from one of the best!"-- QUESTLOVE "As you flip through these chapters, you'll gain the confidence to mix and match these recipes to create something completely unique."-- BAKE FROM SCRATCH "Full of robust flavors and creative combinations . . . A solid and satisfying 'next steps' cookbook."-- BOOKLIST "A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction." -- LIBRARY JOURNAL, "When it comes to baking, Dominique Ansel is the ultimate perfectionist. Now we can all create picture-perfect desserts by mastering his baking basics. Thank you, Dominique, this is a gift to all home bakers!" -- MARTHA STEWART "What a privilege it is to learn to bake alongside Dominique Ansel - a true original, whose building blocks of baking will give home cooks endless inspiration to create rousing desserts that express personal taste and delight loved ones."-- DANNY MEYER, author of Setting the Table "This is the most encouraging book! Chef Ansel takes you by the hand and makes you believe that you are capable of making pastries as beautiful as his. And with his help, you actually are. I'm giving this to every aspiring baker I know."-- RUTH REICHL, author of Garlic and Sapphires "As the title of this book says, everyone can bake--but not everyone can bake without this book. Dominique Ansel has created a guide that works as well for beginners as for experts, and he's built it to last, with mix-and-match features that let you use it not just once or twice but forever. If you have never approached baking before, why not learn from one of the best!"-- QUESTLOVE "As you flip through these chapters, you'll gain the confidence to mix and match these recipes to create something completely unique."-- BAKE FROM SCRATCH "Full of robust flavors and creative combinations . . . A solid and satisfying 'next steps' cookbook."-- BOOKLIST, "When it comes to baking, Dominique Ansel is the ultimate perfectionist. Now we can all create picture-perfect desserts by mastering his baking basics. Thank you, Dominique, this is a gift to all home bakers!" -- MARTHA STEWART "What a privilege it is to learn to bake alongside Dominique Ansel - a true original, whose building blocks of baking will give home cooks endless inspiration to create rousing desserts that express personal taste and delight loved ones."-- DANNY MEYER, author of Setting the Table "This is the most encouraging book! Chef Ansel takes you by the hand and makes you believe that you are capable of making pastries as beautiful as his. And with his help, you actually are. I'm giving this to every aspiring baker I know."-- RUTH REICHL, author of Garlic and Sapphires "As the title of this book says, everyone can bake--but not everyone can bake without this book. Dominique Ansel has created a guide that works as well for beginners as for experts, and he's built it to last, with mix-and-match features that let you use it not just once or twice but forever. If you have never approached baking before, why not learn from one of the best!"-- QUESTLOVE "A manual for how to make just about any dessert the reader's heart desires, whatever their skill level. With Everyone Can Bake , Ansel asserts that armed with the "building blocks of baking" he provides, baking is achievable for even the most intimidated novice...they're in good hands with Ansel's Everyone Can Bake ." -- EATER "As you flip through these chapters, you'll gain the confidence to mix and match these recipes to create something completely unique."-- BAKE FROM SCRATCH Pastry-chef-wannabes will thrill to this challenge.-- PUBLISHERS WEEKLY "Full of robust flavors and creative combinations . . . A solid and satisfying 'next steps' cookbook."-- BOOKLIST "A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction." -- LIBRARY JOURNAL
Dewey Decimal
641.86/53
Synopsis
Named one of the best cookbooks of the season by The New York Times, Chowhound , Eater , Food & Wine , Forbes , and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself., Named one of the best cookbooks of the season by The New York Times, Chowhound , Eater , Food & Wine , Forbes , and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself., Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
LC Classification Number
TX771.A84 2020
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- 2***m (6007)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificada5 Star+ ebay Seller and Shop! - Nice Richard Simmons DVD Lot as described - In Excellent Condition - A Good $ Value - Fast Secure Shipping - Packaged to Perfection - Excellent Customer Service & Communication - I Highly Recommend this ebay Seller's Shop! Thank You!
- e***a (271)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis book arrived very fast and was shipped just as fast, this was my first time buying from this seller and I'm very satisfied not only with the fair price but also accurate description, my book is in pristine condition and arrived very well protected in the packaging. I'll definitely be doing business again with this seller and I highly recommend!Grass by Keum Suk Gendry-Kim (Drawn & Quarterly, 2019) Graphic Novel (#267062019895)
- i***p (75)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe DVD was Very well packaged to prevent damage. I am Very pleased with the rapid response I had with getting my order ready, and shipping it out so quickly. I really like and appreciate it! I will definitely do business with this seller again, and I thank you so much for such a pleasant experience!!
Goodware by Konseptual
100% de votos positivos•6,0 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (3.341)
- 2***m (6007)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificada5 Star+ ebay Seller and Shop! - Nice Richard Simmons DVD Lot as described - In Excellent Condition - A Good $ Value - Fast Secure Shipping - Packaged to Perfection - Excellent Customer Service & Communication - I Highly Recommend this ebay Seller's Shop! Thank You!
- e***a (271)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis book arrived very fast and was shipped just as fast, this was my first time buying from this seller and I'm very satisfied not only with the fair price but also accurate description, my book is in pristine condition and arrived very well protected in the packaging. I'll definitely be doing business again with this seller and I highly recommend!Grass by Keum Suk Gendry-Kim (Drawn & Quarterly, 2019) Graphic Novel (#267062019895)
- i***p (75)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe DVD was Very well packaged to prevent damage. I am Very pleased with the rapid response I had with getting my order ready, and shipping it out so quickly. I really like and appreciate it! I will definitely do business with this seller again, and I thank you so much for such a pleasant experience!!