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Food Lover's Guide to Paris : Best Restaurants, Bistros, Cafés, Markets - New

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N.º de artículo de eBay:267118272491
Última actualización el 13 ene 2025 17:09:24 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Brand
ReTek'T
Color
Black
Country/Region of Manufacture
United States
Intended Audience
Adults
Narrative Type
Nonfiction
ISBN
9780761173380

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Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761173382
ISBN-13
9780761173380
eBay Product ID (ePID)
168578755

Product Key Features

Edition
5
Book Title
Food Lover's Guide to Paris : the Best Restaurants, Bistros, Cafés, Markets, Bakeries, and more
Number of Pages
448 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Europe / France
Publication Year
2014
Features
New Edition
Illustrator
Yes
Genre
Travel, Cooking
Author
Patricia Wells
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
25.6 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
647.9544361
Edition Description
New Edition
Synopsis
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover's Guide to Paris is back in a completely revised, brand-new edition. In 457 entries--345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, caf s, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons , and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Ath n e) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Caf for cr pes ), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest m tro stop, specialties, and more., It's the definitive, all-encompassing guide to the very best of Paris's gastronomic delights. Patricia Wells - inveterate culinary explorer and trusted ambassador of all things French - brings us the very best of the City of Light: not only unforgettable evenings in her carefully curated selection of restaurants, bistros, and caf's, but the places to find the flakiest croissants, earthiest charcuteries, sublimest cheeses, baguettes with that golden ratio of crunchy crust to tender interior, most knowledgeable wine merchants, and tableware so fine it would make the simplest meal fit for your fussy in-laws. Whether the urge is a simple one, like satisfying a mid-afternoon sweet tooth on rue Rambuteau (try Pain de Sucre), or grander - deciding between vaunted Pierre Gagnaire or the "littlejewelbox" Yam'Tcha - Patricia Wells's guidance is infallible. She tells us what is new and wonderful and what is gloriously familiar and still to be treasured. Written in an authoritative, engaging style, Patricia's prose is lush and elegant, providing equal delight to the armchair traveler and the hungry visitor thumbing through the pages on Paris's streets. Helpful features include: up-to-the-minute information on locations and contacts (street addresses, metro stops, websites, telephone numbers), a French/English food glossary, and quick-reference indexes so you eat only the best, whatever your tastes and location. Fully illustrated with gorgeous, evocative black and white photography throughout., The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries 345 new to this edition, plus 112 revisited and reviewed classics The Food Lover s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafes, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells s meritocratic spirit. Whether you re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athenee) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L As du Fallafel, or Breizh Cafe for crepes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy reviews of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest metro stop, specialties, and more., The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover's Guide to Paris is back in a completely revised, brand-new edition. In 457 entries--345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons , and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Café for crêpes ), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

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