THE JOY OF BREWING CIDER, MEAD, AND HERBAL WINE: By Nancy Koziol (2018 TPB){V6}

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Narrative Type
Nonfiction
ISBN
9781510734944

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510734945
ISBN-13
9781510734944
eBay Product ID (ePID)
240204992

Product Key Features

Book Title
Joy of Brewing Cider, Mead, and Herbal Wine : How to Craft Seasonal Fast-Brew Favorites at Home
Number of Pages
176 Pages
Language
English
Publication Year
2018
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Author
Nancy koziol
Book Series
The Joy of Ser.
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
14.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-023284
TitleLeading
The
Dewey Edition
23
Dewey Decimal
663/.63
Synopsis
With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. You're ready to try your hand at home brewing, but you want to try something unique--and you also have no idea where to start. This is the book for you. Broken into three sections--mead, cider, and herbal wine--you'll learn: What basic equipment you'll need What ingredients to have on hand Step by step processes for brewing Information about ethical consumption, sustainable farming, and the science behind fermenting. And more Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you'll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don't even have to be particularly patient Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful., Step-by-step instructions, helpful tips, and fun trivia to start you brewing mead, cider, and herbal wine at home!, With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. You're ready to try your hand at home brewing, but you want to try something unique--and you also have no idea where to start. This is the book for you. Broken into three sections--mead, cider, and herbal wine--you'll learn: What basic equipment you'll need What ingredients to have on hand Step by step processes for brewing Information about ethical consumption, sustainable farming, and the science behind fermenting. And more! Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you'll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don't even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.
LC Classification Number
TP570.K67 2018

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