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NEW FRONTIER COOKING: RECIPES FROM MONTANA'S MUSTANG KITCHEN (2016 HC){T2}

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Ubicado en: Oakville, Connecticut, Estados Unidos
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Entrega prevista entre el vie. 27 jun. y el jue. 3 jul. a 94104
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Narrative Type
Nonfiction
ISBN
9781510701816

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510701818
ISBN-13
9781510701816
eBay Product ID (ePID)
211209269

Product Key Features

Book Title
New Frontier Cooking : Recipes from Montana?S Mustang Kitchen
Number of Pages
168 Pages
Language
English
Topic
Regional & Ethnic / American / Western States, Individual Chefs & Restaurants, Courses & Dishes / General, Entertaining
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
Carole Sullivan
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
35.2 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan's personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang's favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton's annual Fourth of July barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: * Minted Pea Soup * Bison Short Ribs Provençal * Cowboy Stuffed Potatoes * Tarragon Chicken Salad * Montana Meatloaf * Wild Mushroom Stroganoff * Pancetta-Sage Stuffed Boneless Turkey * Roasted Root Vegetables * Apple Spice Cake with Warm Caramel Sauce * Lemon Blueberry Cupcakes Featuring eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan's personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang's favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton's annual Fourth of July barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: - Minted Pea Soup - Bison Short Ribs Proven al - Cowboy Stuffed Potatoes - Tarragon Chicken Salad - Montana Meatloaf - Wild Mushroom Stroganoff - Pancetta-Sage Stuffed Boneless Turkey - Roasted Root Vegetables - Apple Spice Cake with Warm Caramel Sauce - Lemon Blueberry Cupcakes Featuring eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
LC Classification Number
TX715

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paperdragon860

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