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Amish Canning & Preserving How to Make Soups Sauces Pickles Relishes Guide

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N.º de artículo de eBay:265535005028
Última actualización el 27 jul 2023 08:49:19 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Signed
No
Custom Bundle
No
Ex Libris
No
Book Series
Amish
Narrative Type
Nonfiction
Inscribed
No
Vintage
No
Personalize
No
Type
Guide Book
Literary Movement
n/a
Illustrator
n/a
Era
2010s
Features
N/A
Country/Region of Manufacture
Unknown
ISBN
9781680994568
EAN
9781680994568

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1680994565
ISBN-13
9781680994568
eBay Product ID (ePID)
18038636657

Product Key Features

Book Title
Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and more
Number of Pages
128 Pages
Language
English
Publication Year
2019
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, Methods / Canning & Preserving
Genre
Cooking
Author
Laura Anne Lapp
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
16 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.", Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."

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Tropical Express

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